Coconut & Citrus Gluten Free Cake

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September 26, 2014

Coconut & Citrus Gluten Free Cake 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 8


1 cup white sugar

125g butter

4 eggs

1tsp vanilla essence

2 cups SR gluten free flour

3/4 cup milk

1/2 cup coconut

Zest of an orange and lemon

Juice of half an orange and lemon

Cream cheese icing:

250g cream cheese at room temp

1/3 cup gluten free icing sugar

1 tbsp lemon juice


1Cream butter and sugar. Beat in eggs. Stir in remaining ingredients and then beat on medium for a couple of minutes. Cook on high for 2hrs.


3Serve with cream cheese icing. Beat ingredients together until smooth and spread on cooled caked.

Submitted by Heidi


2 Reviews

Personally I do so for all cakes 🙂


March 4, 2017

Tea towel under lid required? 🙂

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