Crock-Pot EXPRESS CROCK Multi-Cooker



Crock-Pot EXPRESS CROCK Multi-Cooker

Look at this beautiful beast of a machine!
Take your time … there is a lot to look at!
I’ll wait …

Can you believe how much this amazing machine does?
The Express Crock from Crock-Pot does it all 🙂





This 12 in 1 multi cooker is the single appliance, simple solution to all your mid-week meal dilemmas.  So you can spend less time in the kitchen and more time enjoying the dining experience with your family and guests instead.

Let’s break it down into its many functions first for you one by one, so we can truly appreciate all  the ways you can cook in this one single Crock Pot appliance  … starting first of all with the slow cooking … naturally 🙂





Slow Cooking Function

What I was most pleased to see was that unlike many other multi-cookers, the Crock-Pot EXPRESS CROCK features both LOW AND HIGH slow cooking settings.  Trust a brand like Crock-Pot to know how valuable that option is!  This means that you can select the temperature specific to what your recipe needs to ensure the perfect outcome every time 🙂
And as an extra bonus this machine also includes a KEEP WARM setting. This means that when the cooking time is completed, the multi cooker automatically switches to keep warm to keep your cooked food warm and ready to serve for up to 4hrs maximum.

While the lid is locked in place during slow cooking, the pressure valve is set to ‘release’ position so it doesn’t build up pressure in the way other settings do.  I was also pleased to find that I was still able to use the TeaTowel Trick with the lid locked in place – another feature that many multi-cookers don’t allow, so this was a huge drawcard for me when reviewing this EXPRESS CROCK.
Well done Crock-Pot!

The digital display allows you to easily choose your slow cooking mode, then choose your cooking time (up to 20 hours in 30 minute intervals).  That cook time countdown display then changes over to a keep warm countdown display also, so you can always see at a glance on the screen how long your recipe has left to cook.

If you are someone who likes to brown/seal before slow cooking you can also use the “Brown/Saute” function first (detailed next below) and then switch over to slow cooking after that.  You can read more about the pros and cons of this in our article here.  This same setting can also be used to thicken sauces and make gravies at the end of your slow cooking process.

During testing of this Crock-Pot EXPRESS CROCK Multi-Cooker I used it to develop and test 2 brand new recipes to feature in our next Slow Cooker Central recipe book.
It cooked the amazing Teriyaki Beef perfectly with mince, and the Must-Try Mexican Shredded Beef with a solid roast piece, and both cooked exactly to expected standard cooking times that I would expect from a traditional slow cooker also.  I was also very impressed with the ease of programming, usage and clean up!



Brown/Saute Function

Next let’s look at the brown/saute function of the Crock-Pot EXPRESS CROCK Multi-Cooker.
This setting does not work under pressure and is much like a standard cooking method, requiring a dry heat, and therefore does not require the lid.
Like the slow cooking setting, this setting can also operate on HIGH or LOW settings and you can program your cooking time in 5 minute intervals, up to a total of 30 minutes.   While the unit is heating up “Heat” will appear on the display, then only after the required temperature has been reached, the timer will start counting down.
Use this setting to brown (sear) meats, or to saute ingredients (eg onions) prior to slow cooking or pressure cooking.  The benefits of doing so are again listed here.





Pressure Cooking Function

Next let’s explore the many features of the pressure cooking settings.
There are 8 functions which cook under pressure – Meat/Stew, Beans/Chilli, Rice/Risotto, Poultry, Dessert, Multigrain, Pressure Cook and Steam.
Pressure cooking is an ideal way to create a quick, flavourful meal when time is short!
Pressure cooking is a method of cooking food in liquid, in a sealed cooking pot, where steam is retained, pressure builds and temperatures of the liquids inside the pot exceed boiling point.  This increased temperature and retained steam results in the reduced cooking times.  Ideal meals to pressure cook include soups, stocks, casseroles, sauces, meat, rice, firm vegetables and some desserts.
The pressure cooking function also operates with LOW, HIGH and KEEP WARM options.
To use, place your food inside the cooking pot, place the lid on and lock into place, move the steam release valve to “SEAL” position, select the desired cooking function and cooking times then press start.  As with the browning setting, it will first display “Heat” until it reaches its required cooking pressure (5-30 minutes), then the cooking time display will begin to count down.
After cooking you can then release pressure via the Natural Pressure Release Method or the Quick Pressure release method – both detailed in user guide.
NOTE:  It’s absolutely neccessary to read all the safety and instructions and tips in the user guide before using this pressurised setting to ensure you do so safely.  The high temps and high pressures involved make this very important!!
Program options under pressure allow:
Meat/Stew – 2 hr cook time range, in 5 minute intervals, on low or high pressure, default of 35 minutes
Beans/Chilli – 2 hr cook time range, in 5 minute intervals, on low or high pressure, default of 20 minutes
Rice/Risotto – 30 minute cook time range, in 6 minute intervals, low or high pressure, default of 12 minutes
Poultry – 2 hr cook time range in 15 minute intervals on low or high pressure, default of 15 minutes
Dessert – 2 hr cook time range in 5 minute intervals on low or high pressure, default of 10 minutes
Multigrain – 2 hr cook time range in 1 minute intervals on low or high pressure, default of 40 minutes
Pressure Cook – 2 hr cook time range in 5 minute intervals on low or high pressure, default of 30 minutes
Steam – 1 hr cook time range in 3 minute intervals on low or high pressure, default of 10 minutes



Steaming Function

The steam function is perfect for gently steaming fish and vegetables.
The EXPRESS CROCK unit comes with its own steaming rack also 🙂
The user manual has an extensive list of food types that specifies the amount of food, amount of water, how to pre-prep them for steaming and then a cooking time guide for how long to steam for.  Crock-Pot make it easy for us to have kitchen success!



Rice/Risotto Function

You can now give away that extra rice cooker appliance you’ve got taking up cupboard space in your kitchen, because the Crock-Pot EXPRESS CROCK takes care of this for you too!
The rice/risotto cooks under pressure for faster cooking 🙂
With instructions for white and brown rice and detailed explanations of how to use the setting in the user manual, perfect fluffy rice or creamy risotto is easy to achieve.
And the unit comes with a plastic rice spoon to use too.
After cooking time has elapsed the rice will switch to KEEP WARM mode for up to 4 hours until you are ready to serve.



Yoghurt Function

The yoghurt cooking function doesn’t operate under steam so the lid is on but the pressure release is open 🙂
The default cooking time is 8hrs on low temp but can be programmed from 6 – 12 hours
The longer time gives a more tangy taste in your final dish.



Keep Warm

Remember that the keep warm function is for keeping cooked food warm, not for cooking food.
The keep warm function will operate for up to 4hrs but some food quality or taste may not be ideal on such extended periods of warm so you can turn it off and serve earlier if you are ready.



Timer Delay Option

This multi-cooker allows you to delay the start of your cooking (for a maximum of 4hrs) so that cooking finishes when you need it.  However what’s MOST IMPORTANT to note, and what Crock-Pot also specifies in the manual, is that timer delays should never be used for perishable ingredients such as meat, fish, eggs or dairy as these may spoil!
More info on the issues/risks of timer delays can be read in detail here.



Features and Inclusions

  • 5.7L capacity cooking pot.  Easy to clean, non-stick coated. Volume markings for capacity fill levels
  • Removable power cord makes for easy storage
  • Digital control panel
  • Locking lid with handle and steam release valve
  • Condensation collector, easy to remove and empty
  • Plastic spoon and steaming rack included
  • Cooking pot is dishwasher safe.  It is not to be used in oven, microwave or on stove,  in unit only
  • Unit comes with detailed user guide and trouble shooting tips
  • Fantastic 35 page recipe book included with recipes to use in your crock across all cooking settings



All these MANY features in one simple to use unit means less clutter in your kitchen, less cost to you AND the best bit, you spend less time cooking your food and more time enjoying it with others 🙂
With the launch of this EXPRESS CROCK Multi-Cooker, Crock-Pot make feeding your family, or entertaining a crowd simple and easy!

RRP: $149 AUD

You can also find out more on Crock-Pot here:

Instagram: CrockPotAUNZ
Facebook: CrockPotAUSNZ
Crock-Pot Website




10 thoughts on “Crock-Pot EXPRESS CROCK Multi-Cooker”

  1. I got my for mothers day from my children and I and my hubby loves it especially when we get home from work and forgotten to take something out for dinner we can have dinner on the table within 60mins with the pressure cooker but still love the slow cooker part LOVE love it

  2. I have just received my Crock-Pot Express Cooker. I am not a cook! I need exact instructions for any dish I want to make. I need help, I don’t know where to begin on using this appliance! Is there a cookbook for dummies for this? I ordered a cookbook for Instant Pot but I’m not sure if it’s the same directions for both pots.
    I need basic help! Is there any?

  3. I cook chicken stock on the CPE slow cooker setting, but that’s it. The reason I don’t use it as a crockpot for other things is I read a lady who has a CPE recipe site say something like “slowcooking is OK but hot is too hot and you have to stir a lot, and low is too low as in things take much longer than they should.

    Is there any truth to this in your opinion? that’s the only thing holding me back as I had a 70’s made in America avocado crockpot that finally ran out of gas.
    Thanks for any enlightenment.

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