1Add all ingredients to slow cooker
2Cook on high 6hrs or on low 9hrs
3Shred and return cooked meat to sauce to coat before serving
5Could swap enchilada cooking sauce with nachos sauce or salsa or canned tomato purée but it won’t have same depth of flavour as original intended sauce
6Serve on rolls with slaw or would also be great in tacos, wraps, or on pizza
7Cooked in my Crock-Pot Express Crock Multi-Cooker
Submitted by Paulene Christie
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