Must-Try Mexican Shredded Beef

Incredibly tasty Mexican shredded beef – and SO EASY with just 4 Ingredients!

Submitted by Paulene Christie

Must-Try Mexican Shredded Beef

Incredibly tasty Mexican shredded beef - and SO EASY with just 4 Ingredients!
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Serving: 6
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 6

Ingredients
 

  • 1kg blade roast
  • Burrito seasoning 50g packet
  • Refried beans 435g can
  • Enchilada cooking sauce 375g bottle (see notes)

Instructions
 

  • Add all ingredients to slow cooker
  • Cook on high 6hrs or on low 9hrs
  • Shred and return cooked meat to sauce to coat before serving
  • —Notes
  • Could swap enchilada cooking sauce with nachos sauce or salsa or canned tomato purée but it won’t have same depth of flavour as original intended sauce
  • Serve on rolls with slaw or would also be great in tacos, wraps, or on pizza
  • Cooked in my Crock-Pot Express Crock Multi-Cooker
Tried this recipe?Let us know how it was!

10 thoughts on “Must-Try Mexican Shredded Beef”

  1. absolutely yummy!! I added a diced onion to the recipe and served it with mexican rice and guacamole in burritos and will be having it again!!

  2. We loved this. I used gravy beef and it was so tender. I did find it a little to spicy for my children and almost for myself. I will be trying it with half a packet of the burrito seasoning next time though. Or even leave it out.

  3. So easy and very yummy. Used it in homemade burritos and as a topping for nachos. Will definitely make again

  4. This recipe is spot on with flavours and texture. It went down a total treat in my household when I used it making enchiladas

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