Chutney – Tomato & Fruit


September 24, 2018

Chutney – Tomato & Fruit 4 0 5 1

Slow cooked fruit preserve :)

  • Prep: 30 mins
  • Cook: 7 hrs
  • 30 mins

    7 hrs

    7 hrs 30 mins


500 ml Malt Vinegar

3 teaspoons Mustard Powder

3 teaspoons Curry Powder

1 1/2 teaspoon Chilli Flakes (optional)

500 g Sugar

1 kg Tomatoes

3 lg Onions

4 cloves Garlic

3 sticks Celery

3/4 cup Sultanas

2 Cooking Apples (peeled)


1Score the tomato skins & place in boiling water for about 5-10 minutes & peel skin off & chop the core out.

2Chop Onions, Garlic, Celery & Tomatoes fine (or place in food processor/chopper & blitz).

3Place all ingredients in the slow cooker & stir & cook on high for about 6-7 hours.

4If needs thickening use cornflour, if not wanting to use flour take the lid off & cook until desired thickness.

5Spoon into clean jars & place lids on. Tip the jars upside down for about 5 minutes to seal the lids.

6Will last for a long time or make great gifts.

Submitted by Deanna Rankin


1 Review

Brigette White

October 28, 2018

Nice has a bit of a bite to it with the chilli
I might add less chilli next time or try without.

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