Cookie Dough Fudge

You had me at “cookie dough” … yummmmmmy!

Submitted by Katie Partlin

Cookie Dough Fudge

You had me at "cookie dough" ... yummmmmmy!
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours


  • 600g White Chocolate Melts
  • 1 x Can Condenced Milk
  • 1 x 230g box Mini Oreos (10 Mini Bags)
  • 1 Tbsp Vanilla Bean Paste
  • 1 x 100g Bag White Mini Marshmallows


  • Place Chocolate, Condensed Milk and Vanilla Bean Paste in slow cooker and cook on high for approximately 1 hour, stirring every 10-15 minutes.
  • While it’s cooking, place 7 bags worth of the Mini Oreos in a zip lock bag and crush roughly using a rolling pin.
  • Open the remaining 3 bags of Mini Oreos and separate them. Use a knife to gently remove the cream.
  • Stir in the Mini Marshmallows and cook for another 20-30 minutes, stirring frequently.
  • Allow the fudge mix to cool slightly and stir through the crushed Mini Oreos. Once the Mini Oreos are well combined, pour into a lined slice tray immediately.
  • Smooth out the top with a spatula and press the separated Mini Oreos into the top.
  • Refrigerate for several hours or until set.


  • This recipe does not actually contain any cookie dough, it just looks and taste like cookie do (in my opinion).
  • Allow the fudge to go a little crusty on the sides and then stir back through. This will enhance the “cookie dough” colour.

2 thoughts on “Cookie Dough Fudge”

  1. Michelle Roberts Pfeiffer

    Oh yum anything cookie dough gets my attention straight away. Will be giving this crack on Wednesday hubby will be grateful as well. Thank you for sharing this little delight

  2. Oh my goodness
    Make this if you havent already ?
    I was 60 grams short on the white chocolate so I made up the difference with normal milk chocolate and I almost think that made it even better because it gave it that real cookie dough color, which just the white choc by itself wasnt achieving. Stirred every 10 mins with a metal spoon. Absolutely divine!!

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