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Chutney - Tomato & Fruit
Slow cooked fruit preserve :)
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Prep Time
30
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
30
minutes
mins
Ingredients
400 ml Malt Vinegar
3 teaspoons Mustard Powder
3 teaspoons Curry Powder
1 1/2 teaspoon Chilli Flakes (optional)
2 cups Sugar
1 kg Tomatoes
3 lg Onions
4 cloves Garlic
3 sticks Celery
3/4 cup Sultanas
2 Cooking Apples (peeled)
Instructions
Score the tomato skins & place in boiling water for about 5-10 minutes & peel skin off & chop the core out.
Chop Onions, Garlic, Celery & Tomatoes fine (or place in food processor/chopper & blitz).
Place all ingredients in the slow cooker & stir & cook on high for about 6-7 hours.
If needs thickening use cornflour, if not wanting to use flour take the lid off & cook until desired thickness.
Spoon into clean jars & place lids on. Tip the jars upside down for about 5 minutes to seal the lids.
Will last for a long time or make great gifts.
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