Fiesta Chicken


September 19, 2018

Fiesta Chicken 5 0 5 1

Optional extra: add red kidney beans too.

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 6 Large Bowls


690g Chicken thigh

2x 420g Tins of chopped tomatoes

2x 300g Tins of corn (drained)

450g Can of black beans (drained and rinsed)

1pkt Taco seasoning


1Combine all ingredients in slow cooker, cover and cook on low for 8hrs.

2Remove cooked chicken and shred using 2 forks.

3Place shredded chicken back into slow cooker and stir well to combine.

4Serve with shredded cheese, over cooked rice.

5Makes a generous serve

6Optional extra: add red kidney beans too.

Submitted by Brigette White


4 Reviews


June 18, 2021

Yum yum yum! I added in zucchini, potato & carrot to make it a one pot meal. This recipe is going on the rotation of meals to cook.

*giggles* Do you mean chicken breasts Bronte? In that case yes 🙂 Breastfeeding chickens not so much 😉


May 6, 2020

Can u use chicken breastfeeding instead

Amy bucknall

May 14, 2019

Easy and tasty. Big hit in our house. Yum, yum.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: