Optional extra: add red kidney beans too.
Submitted by Brigette White
Fiesta Chicken
Optional extra: add red kidney beans too.
Serving: 6
Ingredients
- 690g Chicken thigh
- 2x 420g Tins of chopped tomatoes
- 2x 300g Tins of corn (drained)
- 450g Can of black beans (drained and rinsed)
- 1pkt Taco seasoning
Instructions
- Combine all ingredients in slow cooker, cover and cook on low for 8hrs.
- Remove cooked chicken and shred using 2 forks.
- Place shredded chicken back into slow cooker and stir well to combine.
- Serve with shredded cheese, over cooked rice.
- Makes a generous serve
- Optional extra: add red kidney beans too.
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Easy and tasty. Big hit in our house. Yum, yum.
Can u use chicken breastfeeding instead
*giggles* Do you mean chicken breasts Bronte? In that case yes 🙂 Breastfeeding chickens not so much 😉
Yum yum yum! I added in zucchini, potato & carrot to make it a one pot meal. This recipe is going on the rotation of meals to cook.