Directions
1Combine all ingredients in slow cooker, cover and cook on low for 8hrs.
2Remove cooked chicken and shred using 2 forks.
3Place shredded chicken back into slow cooker and stir well to combine.
4Serve with shredded cheese, over cooked rice.
5Makes a generous serve
6Optional extra: add red kidney beans too.
Submitted by Brigette White
4 Reviews
Paulene @ Slow Cooker Central
May 7, 2020
*giggles* Do you mean chicken breasts Bronte? In that case yes 🙂 Breastfeeding chickens not so much 😉
Bronte
May 6, 2020
Can u use chicken breastfeeding instead
Amy bucknall
May 14, 2019
Easy and tasty. Big hit in our house. Yum, yum.
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Kylie
June 18, 2021
Yum yum yum! I added in zucchini, potato & carrot to make it a one pot meal. This recipe is going on the rotation of meals to cook.