Chutney – Tomato & Fruit

Slow cooked fruit preserve 🙂

Submitted by Deanna Rankin

Chutney - Tomato & Fruit

Slow cooked fruit preserve 🙂
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Prep Time 30 mins
Cook Time 7 hrs
Total Time 7 hrs 30 mins

Ingredients
 

  • 400 ml Malt Vinegar
  • 3 teaspoons Mustard Powder
  • 3 teaspoons Curry Powder
  • 1 1/2 teaspoon Chilli Flakes (optional)
  • 2 cups Sugar
  • 1 kg Tomatoes
  • 3 lg Onions
  • 4 cloves Garlic
  • 3 sticks Celery
  • 3/4 cup Sultanas
  • 2 Cooking Apples (peeled)

Instructions
 

  • Score the tomato skins & place in boiling water for about 5-10 minutes & peel skin off & chop the core out.
  • Chop Onions, Garlic, Celery & Tomatoes fine (or place in food processor/chopper & blitz).
  • Place all ingredients in the slow cooker & stir & cook on high for about 6-7 hours.
  • If needs thickening use cornflour, if not wanting to use flour take the lid off & cook until desired thickness.
  • Spoon into clean jars & place lids on. Tip the jars upside down for about 5 minutes to seal the lids.
  • Will last for a long time or make great gifts.
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