Sign In

Chunky Chicken Soup

  , , , , ,

June 26, 2016

Chunky Chicken Soup 5 0 5 1

A winter warming chicken soup 🙂
We like to make this on Sundays and leftovers are perfect for quick, healthy lunches throughout the week.

  • Prep: 15 mins
  • Cook: 8 hrs

  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 10 serves

Ingredients

Base recipe

1kg Chicken thigh fillets, diced

1 cup Potato, diced

1 cup Sweet Potato, diced

1 cup Celery (include leaves), diced

1 cup Zucchini, diced

1 cup Carrot, diced

1 cup Corn Kernals

2 eschalot/Spring Onions(Green part only), sliced

2 handfuls Spinach leaves

Pinch Cracked Pepper

1 tblspn fresh Thyme

1 tblspn fresh Parsley

2L Chicken Stock

Optional Extras

2 or 3 cloves garlic, crushed

1/2 cup Onion, diced

Remainder of Spring Onion /eschalot, sliced

Directions

1Place all ingredients in slow cooker bowl.

2Cook for 8hrs on low (Contempo 5.5L sc)

3Serve with crusty bread or over rice noodles

Note-

1Base recipe is FODMAP friendly, if you don't require this add the optional extras

Submitted by Felicity Barnett

close full screen
00:00

3 Reviews

Paulene @ Slow Cooker Central

April 15, 2019

Yes you can, I just find breast to be a more dry outcome

Caroline

April 13, 2019

Can you use breast instead of thigh? Thanks

Samantha Cooper

April 26, 2018

Made this and it was delish. I added bacon, mushroom to it. Served it with a crusty roll. I used 500g chicken so i halved the stock.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: