Chunky Chicken Soup
8+ hrs, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Soup
June 26, 2016
A winter warming chicken soup 🙂
We like to make this on Sundays and leftovers are perfect for quick, healthy lunches throughout the week.
- Prep: 15 mins
- Cook: 8 hrs
- Yields: 10 serves
Directions
1Place all ingredients in slow cooker bowl.
2Cook for 8hrs on low (Contempo 5.5L sc)
3Serve with crusty bread or over rice noodles
Note-
1Base recipe is FODMAP friendly, if you don't require this add the optional extras
Submitted by Felicity Barnett
8 Reviews
Alison
June 27, 2022
Could you use chicken legs for this recipe? Thanks
Lauren
March 19, 2020
I love this soup. I use a Thai flavoured chicken stock and add a little chilli for some heat. It freezes really well and is always a crowd pleaser.
Felicity Barnett
November 21, 2019
I’ve breast fillets and tenderloins before but find that thighs tend to stay moister than breast fillets.
You could do 4hrs high although we find long and slow cook (using low) gives a much better flavour overall and the chicken shreds nicely
Emmy
November 20, 2019
could you put breast in and shred it at the end? Would 4 hours high be okay or low 8 hours Is better? thanks
Paulene @ Slow Cooker Central
April 15, 2019
Yes you can, I just find breast to be a more dry outcome
Caroline
April 13, 2019
Can you use breast instead of thigh? Thanks
Samantha Cooper
April 26, 2018
Made this and it was delish. I added bacon, mushroom to it. Served it with a crusty roll. I used 500g chicken so i halved the stock.
Paulene @ Slow Cooker Central
June 30, 2022
Sure could Alison