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Chunky Chicken Soup

A winter warming chicken soup ? We like to make this on Sundays and leftovers are perfect for quick, healthy lunches throughout the week.
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Serving: 10
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

Base recipe

  • 1kg Chicken thigh fillets, diced
  • 1 cup Potato, diced
  • 1 cup Sweet Potato, diced
  • 1 cup Celery (include leaves), diced
  • 1 cup Zucchini, diced
  • 1 cup Carrot, diced
  • 1 cup Corn Kernals
  • 2 eschalot/Spring Onions(Green part only), sliced
  • 2 handfuls Spinach leaves
  • Pinch Cracked Pepper
  • 1 tblspn fresh Thyme
  • 1 tblspn fresh Parsley
  • 2L Chicken Stock

Optional Extras

  • 2 or 3 cloves garlic, crushed
  • 1/2 cup Onion, diced
  • Remainder of Spring Onion /eschalot, sliced

Instructions
 

  • Place all ingredients in slow cooker bowl.
  • Cook for 8hrs on low (Contempo 5.5L sc)
  • Serve with crusty bread or over rice noodles

Note-

  • Base recipe is FODMAP friendly, if you don't require this add the optional extras
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