Philly Cheese Beef Stroganoff


June 22, 2016

Philly Cheese Beef Stroganoff 4 0 5 1

I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit

  • Prep: 20 mins
  • Cook: 4 hrs 5 mins
  • 20 mins

    4 hrs 5 mins

    4 hrs 25 mins

  • Yields: Serves 4-6


1kg chuck steak

1 can cream on mushroom soup

1 tablespoon worcestershire sauce

2 tablespoons parsley flakes

2-4 cloves of garlic (to suit your taste) finely chopped

6 mushrooms, sliced

1 brown onion, diced

1 block of philly cheese, roughly chopped

Cooked fettuccine (to serve)

Sour cream (to serve)


1Oil pan

2Brown meat

3Transfer to slow cooker

4Brown mushrooms, garlic & onion until soft. Add to slow cooker

5Pour in cream of mushroom soup

6Put in the Worcestershire sauce and parsley flakes.

7Stir to combine.

8Cook on HIGH for 4 hours

9Take off lid and put Philly cheese in

10Stir until combined. Replace lid.

11Cook for a further 5 minutes

12Serve with cooked fettuccine and a dollop of sour cream

Submitted by Lysette McNeany


3 Reviews


September 27, 2016

Hi if I half the contents how long would it cook it for please

Carolina Giles

September 26, 2016

This was very tasty, the whole family approved…will put this on favourite list.


September 7, 2016

How do you think this would be if cooked on low for 8 hours? I’m looking for a recipe that can be cooking while I’m at work.

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