I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit
Submitted by Lysette McNeany
Philly Cheese Beef Stroganoff
I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit
Ingredients
- 1kg chuck steak
- 1 can cream on mushroom soup
- 1 tablespoon worcestershire sauce
- 2 tablespoons parsley flakes
- 2-4 cloves of garlic (to suit your taste) finely chopped
- 6 mushrooms, sliced
- 1 brown onion, diced
- 1 block of philly cheese, roughly chopped
- Cooked fettuccine (to serve)
- Sour cream (to serve)
Instructions
- Oil pan
- Brown meat
- Transfer to slow cooker
- Brown mushrooms, garlic & onion until soft. Add to slow cooker
- Pour in cream of mushroom soup
- Put in the Worcestershire sauce and parsley flakes.
- Stir to combine.
- Cook on HIGH for 4 hours
- Take off lid and put Philly cheese in
- Stir until combined. Replace lid.
- Cook for a further 5 minutes
- Serve with cooked fettuccine and a dollop of sour cream
Tried this recipe?Let us know how it was!
How do you think this would be if cooked on low for 8 hours? I’m looking for a recipe that can be cooking while I’m at work.
Thanks
This was very tasty, the whole family approved…will put this on favourite list.
Hi if I half the contents how long would it cook it for please
Made this last night. Sooo yummy.
Worth the prep, been told by the family that I must make it again.
Absolutely love this meal!!! Making it tonight, can’t wait 😜 but I’m lazy I just Chuck everything in together except the Philly cheese which I add in the last half hr n serve with macaroni 😁 thanku soooooooo much for sharing your recipe Lysette 😊 don’t make it any other way now, this is by far, my fave 😉
OMG I had this recipe years ago, ( and lost it ) Thankyou so much, I’ll be making that version again very soon.
Can you cook on low for 6-8 hours? Planning to try this tomorrow.
I’ve not tried to but I would think so yes 🙂
It was nice and creamy but I felt it needed some more flavour was abit bland
Yum, yum, yum this recipe is awesome!! I added 3 tablespoons tomato paste, tripled the Worcestershire sauce, salt & pepper, good sprinkling of paprika, added soup tin full of water. Thickened with cornflour water before adding cooked fettuccine and serving. So, so delicious 🙂 Thanks for sharing the recipe Lysette!
Coooked this tonight made my house smell amazing but sadly that’s where it ends it was very bland and didn’t taste like beef stroganoff at all very disappointed 😔