Philly Cheese Beef Stroganoff

I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit

Submitted by Lysette McNeany

Philly Cheese Beef Stroganoff

I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit
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Prep Time 20 mins
Cook Time 4 hrs 5 mins
Total Time 4 hrs 25 mins

Ingredients
 

  • 1kg chuck steak
  • 1 can cream on mushroom soup
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons parsley flakes
  • 2-4 cloves of garlic (to suit your taste) finely chopped
  • 6 mushrooms, sliced
  • 1 brown onion, diced
  • 1 block of philly cheese, roughly chopped
  • Cooked fettuccine (to serve)
  • Sour cream (to serve)

Instructions
 

  • Oil pan
  • Brown meat
  • Transfer to slow cooker
  • Brown mushrooms, garlic & onion until soft. Add to slow cooker
  • Pour in cream of mushroom soup
  • Put in the Worcestershire sauce and parsley flakes.
  • Stir to combine.
  • Cook on HIGH for 4 hours
  • Take off lid and put Philly cheese in
  • Stir until combined. Replace lid.
  • Cook for a further 5 minutes
  • Serve with cooked fettuccine and a dollop of sour cream
Tried this recipe?Let us know how it was!

12 thoughts on “Philly Cheese Beef Stroganoff”

  1. How do you think this would be if cooked on low for 8 hours? I’m looking for a recipe that can be cooking while I’m at work.
    Thanks

  2. Absolutely love this meal!!! Making it tonight, can’t wait ๐Ÿ˜œ but I’m lazy I just Chuck everything in together except the Philly cheese which I add in the last half hr n serve with macaroni ๐Ÿ˜ thanku soooooooo much for sharing your recipe Lysette ๐Ÿ˜Š don’t make it any other way now, this is by far, my fave ๐Ÿ˜‰

  3. OMG I had this recipe years ago, ( and lost it ) Thankyou so much, I’ll be making that version again very soon.

  4. Yum, yum, yum this recipe is awesome!! I added 3 tablespoons tomato paste, tripled the Worcestershire sauce, salt & pepper, good sprinkling of paprika, added soup tin full of water. Thickened with cornflour water before adding cooked fettuccine and serving. So, so delicious ๐Ÿ™‚ Thanks for sharing the recipe Lysette!

  5. Coooked this tonight made my house smell amazing but sadly thatโ€™s where it ends it was very bland and didnโ€™t taste like beef stroganoff at all very disappointed ๐Ÿ˜”

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