Chocolate Risotto
January 4, 2015
- Prep: 5 mins
- Cook: 3 hrs
-
5 mins
3 hrs
3 hrs 5 mins
- Yields: 4-6
Directions
1Stir together rice, boiling water and condensed milk. Cover and cook on high for 2 hours.
2
3Add 1.5 cups milk, sugar, cocoa, vanilla and salt. Stir until mixed, cover and cook on high for 1 hour.
4
5Stir in the remaining milk and chocolate chips. Let sit uncovered for 15 minutes to thicken slightly.
6
7(Next time I would use 1.5 cups of rice. It was a little too runny for my liking)
Submitted by Alycia Park
1 Review
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jojo
June 11, 2018
Hmmmmm – not a huge fan of this one…. VERY SWEET…. and the chocolate taste from the choc chips is just too rich… This needs a bit of tweeking to get a bit more of a mellow taste – just too sweet and rich. We served it with ice-cream which helped. I’m thinking next time skip the brown sugar and using cooking chocolate not choc chips..