January 4, 2015
3 hrs 5 mins
- 1 cup arborio rice
- 2 cups boiling water
- 1 can condensed milk
- 2 cups milk
- 1/4 cup brown sugar
- 1 tablespoon cocoa
- 1.5 teaspoon vanilla
- 1/8 teaspoon salt
- 200g chocolate chips
1Stir together rice, boiling water and condensed milk. Cover and cook on high for 2 hours.
3Add 1.5 cups milk, sugar, cocoa, vanilla and salt. Stir until mixed, cover and cook on high for 1 hour.
5Stir in the remaining milk and chocolate chips. Let sit uncovered for 15 minutes to thicken slightly.
7(Next time I would use 1.5 cups of rice. It was a little too runny for my liking)
Submitted by Alycia Park
June 11, 2018
Hmmmmm – not a huge fan of this one…. VERY SWEET…. and the chocolate taste from the choc chips is just too rich… This needs a bit of tweeking to get a bit more of a mellow taste – just too sweet and rich. We served it with ice-cream which helped. I’m thinking next time skip the brown sugar and using cooking chocolate not choc chips..
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