Chocolate Risotto


January 4, 2015

Chocolate Risotto 0 0 5 0
  • Prep: 5 mins
  • Cook: 3 hrs
  • 5 mins

    3 hrs

    3 hrs 5 mins

  • Yields: 4-6


Chocolate Risotto

- 1 cup arborio rice

- 2 cups boiling water

- 1 can condensed milk

- 2 cups milk

- 1/4 cup brown sugar

- 1 tablespoon cocoa

- 1.5 teaspoon vanilla

- 1/8 teaspoon salt

- 200g chocolate chips


1Stir together rice, boiling water and condensed milk. Cover and cook on high for 2 hours.


3Add 1.5 cups milk, sugar, cocoa, vanilla and salt. Stir until mixed, cover and cook on high for 1 hour.


5Stir in the remaining milk and chocolate chips. Let sit uncovered for 15 minutes to thicken slightly.


7(Next time I would use 1.5 cups of rice. It was a little too runny for my liking)

Submitted by Alycia Park


1 Review


June 11, 2018

Hmmmmm – not a huge fan of this one…. VERY SWEET…. and the chocolate taste from the choc chips is just too rich… This needs a bit of tweeking to get a bit more of a mellow taste – just too sweet and rich. We served it with ice-cream which helped. I’m thinking next time skip the brown sugar and using cooking chocolate not choc chips..

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