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Chocolate Risotto
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Serving:
4
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Ingredients
Chocolate Risotto
- 1 cup arborio rice
- 2 cups boiling water
- 1 can condensed milk
- 2 cups milk
- 1/4 cup brown sugar
- 1 tablespoon cocoa
- 1.5 teaspoon vanilla
- 1/8 teaspoon salt
- 200g chocolate chips
Instructions
Stir together rice, boiling water and condensed milk. Cover and cook on high for 2 hours.
Add 1.5 cups milk, sugar, cocoa, vanilla and salt. Stir until mixed, cover and cook on high for 1 hour.
Stir in the remaining milk and chocolate chips. Let sit uncovered for 15 minutes to thicken slightly.
(Next time I would use 1.5 cups of rice. It was a little too runny for my liking)
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