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Chocolate and Beetroot Cake

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April 2, 2016

Chocolate and Beetroot Cake 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 10-15 pieces

Ingredients

200g Dark chocolate (higher cocoa content the better), grated or finely chopped

180g Beetroot, grated

1 cup Brown sugar

1 tspn Vanilla

3/4 cup Olive oil

1/3 cup Apple sauce

1/2 cup Self Raising flour (Gluten free)

1 tspn Bicarb soda

85g Cocoa powder (dark)

Note: I used a dairy and soy free chocolate.

Directions

1In a large jug combine sugar, vanilla, oil and apple sauce.

2Sift flour, bicarb soda and cocoa into sugar mix and stir until smooth.

3Add beetroot and chocolate, stir everything together well.

4Pour/scrape mixture into a prepared tin.

5In slow cooker bowl place two egg rings and about 3cm of water.

6Place tin on egg rings in slow cooker bowl.

7Cook on high with a tea towel under the lid for approx 2.5hrs in Contempo 5.5L sc.

8Allow to cool in tin for approx 30mins then turn out onto a cake rack.

9Can be served warm with cream or icecream.

Notes

1Slow Cooked Roast Beetroot

2Slow Cooker Baby Apples

Submitted by Felicity Barnett

00:00

2 Reviews

Felicity Barnett

August 10, 2016

They should be fine Sam

Sam

June 19, 2016

Can the egg rings be the silicone ones?

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