Slow Cooked Roast Beetroot

Submitted by Felicity Barnett

Slow Cooked Roast Beetroot

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • Whole Beetroot, washed and green ends trimmed
  • Water


  • Wrap beetroot individually in baking paper and twist top.
  • Pour about 1-2cms of water in slow cooker bowl.
  • Place beetroot in slow cooker.
  • Cook on high for 3-5hrs (Woolworths 1.5L sc), until soft.
  • Remove from slow cooker and carefully unwrap, be careful of escaping steam.
  • Carefully rub with paper towel or gently scrape with edge of a fork to remove skin.

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