Slow Cooked Roast Beetroot

Submitted by Felicity Barnett

Slow Cooked Roast Beetroot

5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • Whole Beetroot, washed and green ends trimmed
  • Water


  • Wrap beetroot individually in baking paper and twist top.
  • Pour about 1-2cms of water in slow cooker bowl.
  • Place beetroot in slow cooker.
  • Cook on high for 3-5hrs (Woolworths 1.5L sc), until soft.
  • Remove from slow cooker and carefully unwrap, be careful of escaping steam.
  • Carefully rub with paper towel or gently scrape with edge of a fork to remove skin.

1 thought on “Slow Cooked Roast Beetroot”

  1. 5 stars
    I did this simple no fuss recipe over the weekend & was pleasantly surprised at the flavour. I did add a tablespoon of brown sugar. The empty plates & requests for more , said it all. No more tinned beetroot, we are all happy converts.

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