Slow Cooked Roast Beetroot

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April 1, 2016

  • Prep: 10 mins
  • Cook: 4 hrs

Ingredients

Whole Beetroot, washed and green ends trimmed

Water

Directions

1Wrap beetroot individually in baking paper and twist top.

2Pour about 1-2cms of water in slow cooker bowl.

3Place beetroot in slow cooker.

4Cook on high for 3-5hrs (Woolworths 1.5L sc), until soft.

5Remove from slow cooker and carefully unwrap, be careful of escaping steam.

6Carefully rub with paper towel or gently scrape with edge of a fork to remove skin.

Submitted by Felicity Barnett

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