EmailTweet 8 Full-screen Tomato and chicken sausages Sausages April 1, 2016 Tomato and chicken sausages 5 0 5 1 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 10 servings Ingredients22 sausages 1 onion diced 3 carrots peeled and chopped 5 little parsnips peeled and chopped 1 can condensed tomato soup 1 can condensed cream of chicken soup 1 packet French onion soup mix dry 3 tbsp Worcestershire sauce 2 tbsp mint sauce 1 heaped tsp minced garlic Directions1Put sausages in slow cooker. 2Put in onion, carrots, and parsnips. 3In a separate bowl put the tomato soup, chicken soup, French onion soup, Worcestershire, mint sauce and minced garlic and stir together. 4Place over the top and mix through. 5Cook on low for 8 hours. Submitted by Trinity Simmons close full screen 00:00 1 Review Sarah McCarthy June 22, 2021 Great recipe. I used a Swede instead of parsnips. Celery would be good too. It was a definite winner in my house and will be on the menu again! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Sarah McCarthy
June 22, 2021
Great recipe. I used a Swede instead of parsnips. Celery would be good too. It was a definite winner in my house and will be on the menu again!