Tomato and chicken sausages

Submitted by Trinity Simmons

Tomato and chicken sausages

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Serving: 10
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 22 sausages
  • 1 onion diced
  • 3 carrots peeled and chopped
  • 5 little parsnips peeled and chopped
  • 1 can condensed tomato soup
  • 1 can condensed cream of chicken soup
  • 1 packet French onion soup mix dry
  • 3 tbsp Worcestershire sauce
  • 2 tbsp mint sauce
  • 1 heaped tsp minced garlic


  • Put sausages in slow cooker.
  • Put in onion, carrots, and parsnips.
  • In a separate bowl put the tomato soup, chicken soup, French onion soup, Worcestershire, mint sauce and minced garlic and stir together.
  • Place over the top and mix through.
  • Cook on low for 8 hours.

3 thoughts on “Tomato and chicken sausages”

  1. Sarah McCarthy

    Great recipe. I used a Swede instead of parsnips. Celery would be good too. It was a definite winner in my house and will be on the menu again!

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