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Chocolate and Beetroot Cake
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Serving:
10
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Ingredients
200g Dark chocolate (higher cocoa content the better), grated or finely chopped
180g Beetroot, grated
1 cup Brown sugar
1 tspn Vanilla
3/4 cup Olive oil
1/3 cup Apple sauce
1/2 cup Self Raising flour (Gluten free)
1 tspn Bicarb soda
85g Cocoa powder (dark)
Note: I used a dairy and soy free chocolate.
Instructions
In a large jug combine sugar, vanilla, oil and apple sauce.
Sift flour, bicarb soda and cocoa into sugar mix and stir until smooth.
Add beetroot and chocolate, stir everything together well.
Pour/scrape mixture into a prepared tin.
In slow cooker bowl place two egg rings and about 3cm of water.
Place tin on egg rings in slow cooker bowl.
Cook on high with a tea towel under the lid for approx 2.5hrs in Contempo 5.5L sc.
Allow to cool in tin for approx 30mins then turn out onto a cake rack.
Can be served warm with cream or icecream.
Notes
Slow Cooked Roast Beetroot
Slow Cooker Baby Apples
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