
4 Reviews
Bainca
November 3, 2020
An absolute winner in my house! I also love chucking some mushrooms and broccoli I there to!!
Andrew S.
August 13, 2020
Really loved this dish.
I also added some mushrooms and some red and green capsicum half way through the cook – at the very least for some colour – and will definitely repeat that next time.
Very rich, obviously, but a really good flavour/texture combination.
Charly L
April 27, 2020
Flavours were heavenly. Definitely a treat meal unless you’re keto. I didn’t add the cornflour and used chicken thigh fillets. I left the skin on the camembert and it was easy to pick out later Cooked for about 5.5 hours. Very creamy and cheesy. Threw in baby spinach at the end. Thank you for sharing this recipe!
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Linda
March 23, 2022
This was absolutely wonderful. Thankyou