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Chicken and Bacon With Camembert Sauce

Chicken with a creamy Camembert sauce with the kick of bacon. Mmm bacon.
5 from 1 vote
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4

Ingredients
 

  • 1kg Chicken Thighs (Diced)
  • 300 mls Cooking Cream
  • 1 Camembert Cheese approx 300g (Rind Removed)
  • 1 & 1/2 TBL Cornflour
  • 1 TBL Minced Garlic (or Crushed Garlic)
  • 1 Chicken Stock Cube
  • 4 Slices Bacon (Diced)
  • 1 Onion (Diced)
  • Salt and Pepper

Instructions
 

  • Combine a little of the cream with cornflour until smooth.
  • Dice up the Camembert (large chunks are fine)
  • Place all ingredients into the slow cooker and cook on low for 4 hrs. (Times may vary as my slow cooker runs hot)
  • Stir occasionally and enjoy :)
  • - Notes
  • Adjust garlic as desired.
  • Add Gnocchi towards the end for a fuller feast. (Cook Gnocchi as directed on the packet, strain and mix through before serving).
  • IF you like Camembert, pop in a second Camembert for extra flavour. ;-)
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