Chicken and Bacon Pastry Parcel


April 7, 2015

Chicken and Bacon Pastry Parcel 0 0 5 0
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: One or more


1 sheet of puff pastry (more sheets if cooking more than one)

1 strip of bacon cut in half and rind removed

1 skinless chicken thigh

1 small tub of Philly cream cheese, chive and onion (1 small tub from block of 4)

Handful of baby spinach leaves

Sundried tomato halves (drained of oil on absorbent paper)

Half a handful of pine nuts

Sprinkle of pepper


1Lay out sheet of puff pastry

2Layer with bacon

3Lay flat chicken thigh on top

4Spread Philly cheese, chive and onion evenly over chicken

5Layer with baby spinach, sundried tomatoes, pine nuts and a sprinkle of pepper

6Roll up and place on baking paper inside your slow cooker

7Place a tea towel under the lid and cook on low for 3 hours

8Remove and place in a preheated oven at 180 degrees Celsius for 20 minutes to brown up (optional)


10Hope you enjoy



Submitted by Lizzy Tran Farrar


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