Submitted by Lizzy Tran Farrar
Chicken and Bacon Pastry Parcel
Ingredients
- 1 sheet of puff pastry (more sheets if cooking more than one)
- 1 strip of bacon cut in half and rind removed
- 1 skinless chicken thigh
- 1 small tub of Philly cream cheese, chive and onion (1 small tub from block of 4)
- Handful of baby spinach leaves
- Sundried tomato halves (drained of oil on absorbent paper)
- Half a handful of pine nuts
- Sprinkle of pepper
Instructions
- Lay out sheet of puff pastry
- Layer with bacon
- Lay flat chicken thigh on top
- Spread Philly cheese, chive and onion evenly over chicken
- Layer with baby spinach, sundried tomatoes, pine nuts and a sprinkle of pepper
- Roll up and place on baking paper inside your slow cooker
- Place a tea towel under the lid and cook on low for 3 hours
- Remove and place in a preheated oven at 180 degrees Celsius for 20 minutes to brown up (optional)
- Hope you enjoy
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