Chicken and Bacon Pastry Parcel

Submitted by Lizzy Tran Farrar

Chicken and Bacon Pastry Parcel

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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 1 sheet of puff pastry (more sheets if cooking more than one)
  • 1 strip of bacon cut in half and rind removed
  • 1 skinless chicken thigh
  • 1 small tub of Philly cream cheese, chive and onion (1 small tub from block of 4)
  • Handful of baby spinach leaves
  • Sundried tomato halves (drained of oil on absorbent paper)
  • Half a handful of pine nuts
  • Sprinkle of pepper


  • Lay out sheet of puff pastry
  • Layer with bacon
  • Lay flat chicken thigh on top
  • Spread Philly cheese, chive and onion evenly over chicken
  • Layer with baby spinach, sundried tomatoes, pine nuts and a sprinkle of pepper
  • Roll up and place on baking paper inside your slow cooker
  • Place a tea towel under the lid and cook on low for 3 hours
  • Remove and place in a preheated oven at 180 degrees Celsius for 20 minutes to brown up (optional)
  • Hope you enjoy

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