EmailTweet 4 Full-screen Chicken and Bacon Pastry Parcel Chicken April 7, 2015 Chicken and Bacon Pastry Parcel 0 0 5 0 Prep: 20 mins Cook: 3 hrs 20 mins 3 hrs 3 hrs 20 mins Yields: One or more Ingredients1 sheet of puff pastry (more sheets if cooking more than one) 1 strip of bacon cut in half and rind removed 1 skinless chicken thigh 1 small tub of Philly cream cheese, chive and onion (1 small tub from block of 4) Handful of baby spinach leaves Sundried tomato halves (drained of oil on absorbent paper) Half a handful of pine nuts Sprinkle of pepper Directions1Lay out sheet of puff pastry 2Layer with bacon 3Lay flat chicken thigh on top 4Spread Philly cheese, chive and onion evenly over chicken 5Layer with baby spinach, sundried tomatoes, pine nuts and a sprinkle of pepper 6Roll up and place on baking paper inside your slow cooker 7Place a tea towel under the lid and cook on low for 3 hours 8Remove and place in a preheated oven at 180 degrees Celsius for 20 minutes to brown up (optional) 9 10Hope you enjoy 11 12 Submitted by Lizzy Tran Farrar close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...