Submitted by Katy Kat


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Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 500g beef mince
  • 1 large onion chopped
  • 1 green pepper chopped
  • 1 295g tin of condensed mushroom soup
  • 1 295g tin of condensed tomato soup
  • 1/3rd tin of water
  • 170g tomato paste/puree
  • 1 tsp salt
  • 1 tsp dried oregano
  • ¼ tsp ground pepper
  • 1 tbsp Worcestershire sauce
  • 300g cooked macaroni
  • 125g grated cheese


  • Add all ingredients, except the pasta and cheese, to the crock and stir well.
  • You can brown the beef, pepper and onion in a pan first if you wish (I just chucked it all in lol).
  • Cook on low for 6 hours, add cooked pasta and grated cheese and serve once the cheese has melted.
  • Alternatively, sprinkle the grated cheese on top and brown under the grill or in the oven

2 thoughts on “Marzetti”

  1. It was okay, it was great for a throw together meal but the kids weren’t too fussed with it. I thought it was okay but worried about the huge calorie loading it would have lol.

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