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Chicken and Bacon Pastry Parcel
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Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Ingredients
1 sheet of puff pastry (more sheets if cooking more than one)
1 strip of bacon cut in half and rind removed
1 skinless chicken thigh
1 small tub of Philly cream cheese, chive and onion (1 small tub from block of 4)
Handful of baby spinach leaves
Sundried tomato halves (drained of oil on absorbent paper)
Half a handful of pine nuts
Sprinkle of pepper
Instructions
Lay out sheet of puff pastry
Layer with bacon
Lay flat chicken thigh on top
Spread Philly cheese, chive and onion evenly over chicken
Layer with baby spinach, sundried tomatoes, pine nuts and a sprinkle of pepper
Roll up and place on baking paper inside your slow cooker
Place a tea towel under the lid and cook on low for 3 hours
Remove and place in a preheated oven at 180 degrees Celsius for 20 minutes to brown up (optional)
Hope you enjoy
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