Directions
1Combine all meatball ingredients together throughly and roll into balls about the size of your cupped hand and set aside
2Place all sauce ingredients into slow cooker and add in meatballs.
3Cook on high for 2 hours and low for 2-3.
4Skim off any excess fat with a spoon
Notes
1Could add in some hidden vegetables to fool those fussy eaters. Just dice finely and substitute for the breadcrumbs. Just need the mixture to be a little sticky at the end
Submitted by Tania Whitford
2 Reviews
Em
April 18, 2016
This was crazy delicious. I didn’t have all the individual spices, so I used about a tbsp of italian herbs instead. Next time I’ll make double the sauce, so there is plenty for saucy spaghetti. It makes 4 generous servings. Thank you for sharing!
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Christine Robinson
May 28, 2017
So yumm! Definitely needs the sauce to be doubled though and I will make the meat balls smaller next time 🙂