Directions
1Put pasta sauce, tinned tomatoes, garlic and tomato paste into slow cooker and stir until combined
2Add in celery, carrots and onions and stir
3Cut up par boil and skinned sausages into 2cm chunks (I do the sausages and bed the night before and put in containers to throw in the next day) and stir into sauce
4Add salt and pepper to taste
5Put on low for 6/7 hours.
6I add in my mushrooms and peas an hour before serving.
7Use any pasta - I cook separate as I don't think it cooks as good in slow cooker.
8And you will be the best mummy in the world with this one.
Submitted by Kendall Bermingham
2 Reviews
Madeleine Tunstall
May 29, 2016
This looks yummy. Do you use thin or thick sausages?
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Cnic
April 9, 2017
Delicious & easy to make for a big crowd. I’ve made it twice now- & the second time added 1/2 pottle of cream cheese just before serving to give it a creamy variation. Thanks for sharing