Submitted by LizzyTranFarrar
Beef with bacon, mushroom & a whole lotta onion
Ingredients
- 2 pieces Gravy Beef (left whole and approx 300grams each - use more if cooking for more than 2)
- 100grams diced bacon
- 8 mushrooms sliced
- 4 spring onions chopped
- 1 oxo beef stock cube (dry)
- 1 pkt French onion soup mix (dry and salt reduced)
- 2 cloves of garlic finely chopped
- 1 brown onion finely diced
- 1 Spanish onion finely diced
- 1 heaped teaspoon butter (to fry onions)
- White Wings special gravy flour
- 1 and a quarter cups of real beef stock (salt reduced)
Instructions
- Place gravy beef (left whole), bacon, mushrooms and spring onions into slow cooker
- Crumble dry stock cube and sprinkle dry French onion soup mix over ingredients in sc
- Place butter, brown onion, Spanish onion and garlic to brown then added that to the slow cooker.
- Pour over the beef stock, gave it a little stir...cover and cook it on AUTO for 5 and a half hours (or 2 hours high then 3 and a half low)
- Add some gravy flour to thicken stirring in well....cover and cook a further half an hour on high.
- It was deeeeelicious but then....I Iove love love onion.
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This is a favourite in my family. If I have run out of liquid stock I use tinned tomatoes, might have to add a splash of water. I also double the meat portion and throw in whatever vegies are looking a little sad. It turns out fine.
Hi, they don’t make the gravy flour anymore. Can I use another gravy powder and how much please?
You could thicken with other methods HERE