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Beef with bacon, mushroom & a whole lotta onion
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Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Ingredients
2 pieces Gravy Beef (left whole and approx 300grams each - use more if cooking for more than 2)
100grams diced bacon
8 mushrooms sliced
4 spring onions chopped
1 oxo beef stock cube (dry)
1 pkt French onion soup mix (dry and salt reduced)
2 cloves of garlic finely chopped
1 brown onion finely diced
1 Spanish onion finely diced
1 heaped teaspoon butter (to fry onions)
White Wings special gravy flour
1 and a quarter cups of real beef stock (salt reduced)
Instructions
Place gravy beef (left whole), bacon, mushrooms and spring onions into slow cooker
Crumble dry stock cube and sprinkle dry French onion soup mix over ingredients in sc
Place butter, brown onion, Spanish onion and garlic to brown then added that to the slow cooker.
Pour over the beef stock, gave it a little stir...cover and cook it on AUTO for 5 and a half hours (or 2 hours high then 3 and a half low)
Add some gravy flour to thicken stirring in well....cover and cook a further half an hour on high.
It was deeeeelicious but then....I Iove love love onion.
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