1Combine butter and golden syrup in a saucepan and melt together.
2Combine sifted flour,sugar and coconut in a bowl and add the syrup mixture.
3Gradually beat in the combined milk and eggs.
4Place mixture in a lined SC or use a cake tin raised on egg rings. Tea towel under the lid and cook on high 2 hours. Check after 1 1/2 , cake will be a light golden colour when done.
6Icing...... 1 teaspoon honey, 1 teaspoon vanilla , 60 g , butter , 1 1/2 cups icing sugar, 1 Tablespoon hot water.
7Cream the butter,honey and vanilla and gradually add the icing sugar and hot water. Beat until smooth.
Submitted by Robyn Clark
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