Anzac Cake

Submitted by Robyn Clark

Anzac Cake

No ratings yet
Cook Time 2 hours
Total Time 2 hours


  • 1/2 Cup Golden Syrup
  • 125 g butter
  • 2 Cups SR Flour
  • 1/2 cup castor sugar
  • 1/2 cup coconut
  • 2 eggs ( lightly beaten)
  • 1 cup milk


  • Combine butter and golden syrup in a saucepan and melt together.
  • Combine sifted flour,sugar and coconut in a bowl and add the syrup mixture.
  • Gradually beat in the combined milk and eggs.
  • Place mixture in a lined SC or use a cake tin raised on egg rings. Tea towel under the lid and cook on high 2 hours. Check after 1 1/2 , cake will be a light golden colour when done.
  • Icing...... 1 teaspoon honey, 1 teaspoon vanilla , 60 g , butter , 1 1/2 cups icing sugar, 1 Tablespoon hot water.
  • Cream the butter,honey and vanilla and gradually add the icing sugar and hot water. Beat until smooth.

3 thoughts on “Anzac Cake”

  1. Sooooo yuuuummmy, i didnt put coconut in (didnt have any) i substituted the honey for golden syrup in the icing

  2. We made this yesterday. It was a little burnt around the edges, but it was all eaten up in the same day! A+ 🙂

  3. I halved the recipe and made it in my 1.5ltr sc’er for 70 mins (on high) and it was the perfect size for 2 people
    Was really lovely and moist and can’t wait to make it again

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top