Anzac Cake

Anzac Cake


April 24, 2015

  • Cook: 2 hrs


1/2 Cup Golden Syrup

125 g butter

2 Cups SR Flour

1/2 cup castor sugar

1/2 cup coconut

2 eggs ( lightly beaten)

1 cup milk


1Combine butter and golden syrup in a saucepan and melt together.

2Combine sifted flour,sugar and coconut in a bowl and add the syrup mixture.

3Gradually beat in the combined milk and eggs.

4Place mixture in a lined SC or use a cake tin raised on egg rings. Tea towel under the lid and cook on high 2 hours. Check after 1 1/2 , cake will be a light golden colour when done.

5Icing...... 1 teaspoon honey, 1 teaspoon vanilla , 60 g , butter , 1 1/2 cups icing sugar, 1 Tablespoon hot water.

6Cream the butter,honey and vanilla and gradually add the icing sugar and hot water. Beat until smooth.

Submitted by Robyn Clark


3 Reviews

Rozi Pottsy

June 24, 2017

I halved the recipe and made it in my 1.5ltr sc’er for 70 mins (on high) and it was the perfect size for 2 people
Was really lovely and moist and can’t wait to make it again


April 26, 2016

We made this yesterday. It was a little burnt around the edges, but it was all eaten up in the same day! A+ 🙂

Linda Findley

April 25, 2016

Sooooo yuuuummmy, i didnt put coconut in (didnt have any) i substituted the honey for golden syrup in the icing

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