February 17, 2016
4 hrs 10 mins
2 Beef Cheeks
1 Onion (Chopped)
1 & 1/2 Cups Peas
1 & 1/2 Cups Beans
1 & 1/2 Cups Carrots (Chopped)
2 Potatoes (Chopped)
1 TBL Thyme
440g Can Diced Tomatoes
200ml Guinness Stout
2 TBL Flour
1Place all ingredients in the slow cooker and cook on LOW for 4 hours.
3Serve and enjoy.
1If you want a thicker sauce, remove the lid 30 minutes before serving and turn slow cooker to high.
2Cooked in my 5.5L Contempo slow cooker which cooks at a higher heat than most others. Times may vary.
Submitted by Denise Roberts
June 25, 2018
Hi Glen. You could cut them up if you like. It would work both ways. I left them whole as I was just being lazy. 🙂
June 24, 2018
Denise……I’m about to give this a try. Should I cut the beef cheeks to chunks before cooking or leave them whole?
April 25, 2018
This was our first non win using the slow cooker. Had high hopes but the beef cheeks ended up all texture and no flavour. Family voted it 3/10 so won’t be making it again. You never know til you give it a go though!
July 4, 2017
A lovely rich sauce that complements beef cheeks. I didn’t have Guinness Stout so used a different beer and added some brown sugar. Also added some extra veg and replaced flour with gravy powder. So yummy and will have to make again
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