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Beef Cheeks and Guinness Stew

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Serving: 2
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 2 Beef Cheeks
  • 1 Onion (Chopped)
  • 1 & 1/2 Cups Peas
  • 1 & 1/2 Cups Beans
  • 1 & 1/2 Cups Carrots (Chopped)
  • 2 Potatoes (Chopped)
  • 1 TBL Thyme
  • 440g Can Diced Tomatoes
  • 200ml Guinness Stout
  • 2 TBL Flour

Instructions
 

  • Place all ingredients in the slow cooker and cook on LOW for 4 hours.
  • Stir occasionally.
  • Serve and enjoy.

Notes

  • If you want a thicker sauce, remove the lid 30 minutes before serving and turn slow cooker to high.
  • Cooked in my 5.5L Contempo slow cooker which cooks at a higher heat than most others. Times may vary.
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