~~Pumpkin Fruit Cake~~

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February 18, 2016

~~Pumpkin Fruit Cake~~ 0 0 5 0
  • Prep: 30 mins
  • Cook: 2 hrs 30 mins
  • 30 mins

    2 hrs 30 mins

    3 hrs

  • Yields: Approx 20 slices

Ingredients

1 cup mashed pumpkin

125 grams butter

3/4 cup sugar

2 tbsp golden syrup

2 eggs

2 cups S/R flour

Pinch of salt

250 grams mixed fruit

150 grams raisins

Directions

1Beat pumpkin,butter & sugar together.

2Then add syrup & eggs.

3Stir through the fruits.

4Then fold through the flours & salt.

5Line & grease Slow cooker.

6Pour in mixture.

7Cook for 2hr 30mins on HIGH

Notes

1I use my 3 litre Slow cooker & it makes 2 small cakes or 5 litre makes 1 large cake.

2lt is really nice with pecan nuts also.

3This cake is so lovely and moist,it is a Family Favourite.

Submitted by Carol Wilkinson

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