December 24, 2014
6 hrs 5 mins
1/2 cup vegetable stock liquid
1Remove skin from pork
2Rub pork with oil and salt
3Add 1/2 cup of vegetable stock liquid to slow cooker
4Place pork in slow cooker
5Cook for 6-8 hours on high
7After 6-8 hours shred pork with fork
9Add BBQ sauce however much you like
10Cook skin in oven, rub with salt and oil
11Serve on rolls with coleslaw
Submitted by Megan
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