BBQ pulled pork sliders
December 24, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 8-10
Directions
1Remove skin from pork
2Rub pork with oil and salt
3Add 1/2 cup of vegetable stock liquid to slow cooker
4Place pork in slow cooker
5Cook for 6-8 hours on high
6
7After 6-8 hours shred pork with fork
8drain liquid
9Add BBQ sauce however much you like
10Cook skin in oven, rub with salt and oil
11Serve on rolls with coleslaw
Submitted by Megan
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