Lamb Shanks


December 24, 2014

Lamb Shanks 5 0 5 2
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4


4 Lamb Shanks

1 410g Tin of Tomato Puree (or diced tomatoes if you prefer a chunkier sauce)

Garlic, minced

Onion, finely diced

1/4 cup Red Wine Vinegar

1 cup Beef Stock

2 tbs Tomato Paste



3 tbs Cornflour



1Place lamb shanks in slow cooker. Combine all other ingredients (except for cornflour and water) in a bowl and whisk to combine. Pour sauce over lamb. Cook for 8 hours on low. When cooked remove lamb shanks. Mix cornflour with a little water and use to thicken the sauce to your desired consistency. Serve with mashed potato or other vegetables of your choice.


3(My apologies for the messy plate in the photo, my husband barely gave me a chance to take the photo let alone clean the plate as he was too eager to eat it - first time I have cooked him lamb as I don't eat it)

Submitted by Tanya Kingston


2 Reviews

Kaitlyn Cook

June 4, 2022

This was my first ever recipe in my slow cooker, I chose this because of its simplicity and it was amazing!! I sent out some pictures and everyone immediately wanted to come around for dinner!!


September 12, 2019

This was awesome, easy to chuck together. I added a heap of chopped rosemary which was delish and the flavour really came through (but still subtle). I didn’t add or use the cornflour. The left over sauce will be used for pasta sauce later in the week = happiness

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