Bangin Devilled Sausages
April 15, 2021
No need to buy recipe flavour based with this simple, delicious recipe. Full of flavour and super easy and cheap to make. It’s a family favourite in our house served on mashed potatoes.
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: Serves 4-6
Directions
1Fry onions, apple and sausages together until sausages browned and apple and onion has softened.
2Add to Slow cooker
3Add remaining ingredients except for peas and cornflour to slow cooker
4Cook 4 hours on low.
5Add peas in last half hour of cooking.
6Thicken with cornflour if you wish.
7Serve on mashed potato or couscous.
Submitted by Kirsty Crack
9 Reviews
Marie Norris
June 29, 2021
Excellent recipe, tastes like the packet mix which my kids grew up loving but uses pantry staples. Winning!
Cooked the sausages before adding to the slow cooker for 2 hours on high. Magic with mashed potatoes and veg.
Jess
June 27, 2021
I made this last night and wow its so bloody amazing ❤ i added potatoes and carrots
Will definately be a regular meal in the house
Dani Wood
June 23, 2021
I made these with chipolatas instead of sausages, and hubby thought it was the best thing since sliced bread. Absolutely loved it.
Ceri
May 28, 2021
Have always relied on a cooking sachet to make something similar on the hob, but not anymore! Lovely, easy dinner to make and got an 8/10 from the whole family. I did grill the sausages first though. Served with jacket potato and veggies. Great Fri night dinner on a winter’s evening.
Gabrielle
May 15, 2021
Had this tonight, definitely a keeper!!!
Empty plates all around 😋👌
Even my picky 4 year old demolished it except the peas ! He had to pick them out 😅🤦🏼♀️
Sally
May 4, 2021
Made this one tonight, loved by all. Tender sausages, nice slightly sweet sauce and plenty of it. I added potato chunks and carrot to make it a one pot meal. Also added some Lamb steaks for the sausage hating child and it worked well with that as well.
Tracy
April 27, 2021
This is YUM! I used kilo thick sausages which I boiled to remove skins (personal preference) cut into 1/4’s, the sauce was delicious and went so well with mash <3 all my kids gobbled it up, another successful dish…
Wendy
April 22, 2021
I made this recipe last night and thought it was fantastic.
Super easy to make with ingredients most people have on hand.
Its very tasty, has lots of sauce and you could add whatever vegetables you wanted.
I will be making this again for sure.
Thanks
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Sandra Carven
August 19, 2021
All the family loved this. Stuck to the recipe except squeezed some lemon juice into the stock. Just gave it a bit of a kick. Loved it!