No need to buy recipe flavour based with this simple, delicious recipe. Full of flavour and super easy and cheap to make. It’s a family favourite in our house served on mashed potatoes.
Submitted by Kirsty Crack
Bangin Devilled Sausages
No need to buy recipe flavour based with this simple, delicious recipe. Full of flavour and super easy and cheap to make. It’s a family favourite in our house served on mashed potatoes.
Ingredients
- 8-12 sausages chopped
- 2 onions sliced
- 2 apples finely diced, skin on, core removed
- 300 ml water
- 1 beef stock cube
- 50gm tomato paste
- 2 Tbs Worcestershire sauce
- 2 Tbs brown sugar
- 1 Tbs Dijon mustard
- 2 tsp soy sauce
- 3/4 cup of peas
- Cornflour to thicken at the end
Instructions
- Fry onions, apple and sausages together until sausages browned and apple and onion has softened.
- Add to Slow cooker
- Add remaining ingredients except for peas and cornflour to slow cooker
- Cook 4 hours on low.
- Add peas in last half hour of cooking.
- Thicken with cornflour if you wish.
- Serve on mashed potato or couscous.
Tried this recipe?Scroll Down To Share What You Think
I made this recipe last night and thought it was fantastic.
Super easy to make with ingredients most people have on hand.
Its very tasty, has lots of sauce and you could add whatever vegetables you wanted.
I will be making this again for sure.
Thanks
This is YUM! I used kilo thick sausages which I boiled to remove skins (personal preference) cut into 1/4’s, the sauce was delicious and went so well with mash <3 all my kids gobbled it up, another successful dish…
Made this one tonight, loved by all. Tender sausages, nice slightly sweet sauce and plenty of it. I added potato chunks and carrot to make it a one pot meal. Also added some Lamb steaks for the sausage hating child and it worked well with that as well.
Had this tonight, definitely a keeper!!!
Empty plates all around ??
Even my picky 4 year old demolished it except the peas ! He had to pick them out ??????
Have always relied on a cooking sachet to make something similar on the hob, but not anymore! Lovely, easy dinner to make and got an 8/10 from the whole family. I did grill the sausages first though. Served with jacket potato and veggies. Great Fri night dinner on a winter’s evening.
I made these with chipolatas instead of sausages, and hubby thought it was the best thing since sliced bread. Absolutely loved it.
I made this last night and wow its so bloody amazing ? i added potatoes and carrots
Will definately be a regular meal in the house
Excellent recipe, tastes like the packet mix which my kids grew up loving but uses pantry staples. Winning!
Cooked the sausages before adding to the slow cooker for 2 hours on high. Magic with mashed potatoes and veg.
All the family loved this. Stuck to the recipe except squeezed some lemon juice into the stock. Just gave it a bit of a kick. Loved it!
is this dish ok to freeze and store for later and how long can it be stored for? Theres only 2 of us that why l’m asking.
I don’t see why you couldn’t freeze it 🙂
The whole family really enjoyed this recipe. Sausages became very tender and delicious
Loved by family, loved by me as it is so quick to chuck into the slow cooker and gets eaten! I serve with extra veg rather than adding the peas. Everyone had fun guessing the ‘secret’ ingredient (apple). Thanks for the great recipe, have made it a few times already!!
For the benefit of those who, like me, measure ingredients by volume rather than by weight, 50 grams of tomato paste is the equivalent of roughly 1 ½ tblspns, well-rounded.
Very yummy ? everyone in the house loved it with mash potato. They even went back for seconds. Thank you for putting this recipe up. It’s amazing for a cold winters night
Made this today, was soo delicious. Definitely on the fave list ??
Family favourite in this household! Delicious ? ?
Can you just throw it all in and cook without frying the sausages and apple first? How much extra cooking time would this add? I’m looking at putting this on whilst at work tomorrow and also adding in carrot.
Yeah you can – go an extra half hour or so if you like 🙂
This was a great hit with hubby. YUMMO he said.
I didn’t have time to precook sausages. Just threw it all in together NOTE: I did add my usual 1 teaspoon dried thyme. And threw in a handful each of grated carrots & corn along with peas. Another 10/10 from hubby.
Thanks ? Jenny P
Made this today for dinner tonight. Left out peas as partner not a fan. Dev Sausages is a fav in our house but usually use packet mix. This recipe is fantastic! just had a taste test while cooking mash.. definately gonna be on the rotation.
Delicious! I had 10min so didn’t bother browning anything, just chucked it all in at noon. Perfect for 6pm! I did mash the the sauce a bit to make it less chunky, and thickened with cornflour. Served with mash and everyone had seconds!
Very yummy dish. Will be making it again I didn’t pre cook. Made the recipe as it says but added a grated carrot. Thank you
I used 16 thin pork sausages, didn’t add the peas. Thickened with cornflour as per recipe at the end..Served with creamy mashed potatoes. All in all a very delish and fulfilling meal.
I made this dish after looking at it for ages and it definitely didn’t disappoint. Absolutely delicious and even the fussy kids ate it all
OMG made this last night 45 yr old son (who is staying with us for a few weeks) wanted the recipe his words “ oh mum, I think the boys would eat this”. So big success here , thanks once again Slow Cooker Central for taking the strain out of thinking of meals.
I love that Yvonne!! 🙂 🙂
I made this tonight as I had 6 sausages to use up. Halved all the ingredients and put in frozen peas/corn and a grated carrot in the last hour. Served with mash and it was a huge hit with Master 19. I’ll be making it again for sure. Made enough for 2 of us for dinner and 1 lunch for the next day. Delicious!
Lovely tasty dish, served it with steamed vegetables. Will be making it again for sure.
Made this last night with beef chipolatas. was a HUGE hit with my 2 year old. He ate 6 chipolatas with mash and veg. originally gave him 3 chipolatas but he kept asking for more!
Kept them whole as he likes to pick them up.
Was a winner dinner for all last night.
Made this for the second time today, and will definately do again. SO tasty!
I made this last night, following the recipe exactly except for adding one chopped carrot (which was microwaved half soft first). The ingredients were all what I had in my fridge or pantry which is why I chose this recipe.
I particularly liked the fact the onion, apple and onions needed to be fried first. I had to do it in 2 batches but it was worth the time as it adds colour and flavour. It was very tasty.
Goes so well with mash, sausages were very tender. I think if you wanted to, you could get away with one apple if you were only cooking 8 sausages. I used two as I made it with 12 sausages.
Made this last yesterday. Was yum and will make again. So easy. I doubled the sauce though and next time won’t a add as much sugar. Was a little sweet for our tastes. Also didn’t have Dijon mustard, so just used mustard powder.
Scrumptious & budget friendly recipe. This is a regular favourite in our home with hubby giving it a 10/10. Saying oohhmmyyy I so love this ……he said. 😋🤪😂
NOTE: I did add 1 teaspoon dried thyme & a handful of corn with the peas. I used my Westinghouse 3.5L sc. and cooked it on low for 6 hours.
Thanks Jenny P
Delicious & easy. I used 1kg of butchers thick beef sausages so I doubled the sauce ingredients which was perfect. I substituted the apples with sweet potato & carrots. I also added some powdered garlic. With mash, made enough for two generous meals. Lovely recipe.
Made this today as per recipe, albeit I did add 1/2 cup of finely chopped fresh string beans at the beginning, along with the precooked sausages, onions & apple,resultinf in a delicious meal when served on mashed potatoes.
Oh God, that looks sooo good. I am definitely adding sausages to my shopping list to try your recipe. Thanks heaps for your post 🥰
Wow Wow Wow!!! Absolutely scrumptious dinner.
Will be on rotation, a firm favourite in our house.
I have made it with the green apples🍏 mand have replaced the apples with sweet potato 🥔 abd carrots 🥕.
Thank you Kirsty for this delicious recipe 🙏❤️😋
This sauce is so delicious. My 3.5 year old and husband wolfed it down.
I made it as written except added in potatoes chunks and browned everything as short on time then cooked on high for 2, low for 1.
Added in spinach and peas for last 30mins. Turned out beautifully.
Next time will have on mash as the chunks, although convenient, I’d prefer mixing that sauce in with the mash… yummm!!
Looks like you found a new family favourite Phoebe! 🙂
Absolutely delicious, so easy to put together. Been told to make it again. Definitely going in my recipe collection. AAA +++++ ,so nice to come home to tea already.
That’s awesome Fiona! Thanks 🙂 🙂
Yum! Used beef sausages & chipolatas because that’s what i had. Also used roast meat gravy powder because I didn’t have a beef stock cube. Would probably add some curry powder next time for a bit of a kick.
Great idea with a little curry! I’ll have to try that 🙂
oooh my taste bud memories were transported to staying at my grandmothers house, never a lover of sausages but this is so tasty I think it has to be the apples, she would send us outside to pick some from the tree and add to the dish( on the stove ofcourse)funny how eating this that memory came to me! yum 😋
I love how food can take us right back to precious memories like that! How beautiful 🙂
Absolutely delicious! This will be a permanent dish for us. The only thing I changed was I added some garlic to the dish. I urge everyone to try this one.
Thanks for your fab 5-star review Jodie!!
Absolutely delicious didn’t change a thing
Hubby has leftovers for lunch tomorrow
Really enjoyed this meal
That’s awesome to hear! Thanks so much for taking the time to leave your feedback Tanya 🙂
Tried this tonight and was a great hit with the family. Served with mash potato and roasted wedge pumpkin. It was a little seeet but definitely one to make again.
Wonderful to hear! Thanks so much for taking the time to leave your feedback 🙂