Curried Chicken with Egg Noodles

Submitted by Deanna Rankin

Curried Chicken with Egg Noodles

A nice warm curry chicken dish full of veggies & flavour
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Serving: 6
Prep Time 40 mins
Cook Time 7 hrs
Total Time 7 hrs 40 mins
Servings 6

Ingredients
 

  • 6 Chicken Drumsticks or any other cut of chicken
  • 1 tin of chicken soup
  • 2 tspn curry powder
  • 1-2 tspn ground cumin seeds
  • 2 tspn of turmeric powder
  • A few splashes of worstershire sauce
  • 2 carrots sliced/diced
  • ¾ cup frozen peas
  • ½ cup frozen corn
  • 6 Mushrooms sliced/diced
  • 1 brown onion diced
  • ½ red Capsicum sliced/diced
  • Broccoli – Heads & stems chopped up
  • 1 Zucchini sliced/diced
  • 2 packets of Wokka Thin Egg Noodles

Instructions
 

  • Place all ingredients except the noodles in slow cooker & cook on high for 5-6 hours. Remove bones from chicken legs if using them & break up the meat with a fork. Place noodles in & stir in with all other ingredients & cook for another ½ - 1 hour. Serve & enjoy.
  • You can change any of the amounts of the spices for stronger flavour.
  • You can use any vegetable combo you want. You can alter the quantities to suit yourself & your cooker.
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