Honey Soy Pulled Chicken


April 15, 2021

Honey Soy Pulled Chicken 5 0 5 4

Full of flavour and nicely balanced. This is a family favourite of ours. Our kids devour it 😋

  • Prep: 5 hrs
  • Cook: 4 hrs
  • 5 hrs

    4 hrs

    9 hrs

  • Yields: Serves 4-6


1-1.2 kg Chicken thighs

2 dessert spoons plain flour

1/2 cup honey

2 tbsp tomato sauce/ketchup

3 tbs soy sauce

2 tbs kecap manis

2 tbs brown sugar

1 tbs sesame oil

1 tbs apple cider or white vinegar

3 tsp minced garlic

1 tsp minced ginger


1Coat whole thighs in flour and add to slow cooker.

2In a small jug combine all other ingredients

3Pour over chicken and cook 4-6 hours on low, depending on your slow cooker.

4Shred chicken and serve with grated cheese, coleslaw and baby spinach in a burger or in a soft taco.

Submitted by Kirsty Crack


4 Reviews


March 8, 2022

Cooked this again tonight and was even nicer then last time if at all possible. I used sliced chicken Breast and served that way on top of thin egg noodles with steamed stir fried vegies on top. Was amazing. SO so so tasty


November 21, 2021

This makes an amazingly tasty sauce. I doubled the sauce ingredients. Added cornflour to thicken it. Then froze it in ice cube trays. Just delicious on savoury muffins. Yummo. 😁

Debbie J

August 14, 2021

Yum, I will be keeping this recipe to make again in future. I only had 500g chicken thigh so I halved the rest of the ingredients, the meat to sauce ratio was just right. I had mine in a wrap and my partner served with rice and veggies 😁


August 7, 2021

This is so delish .My whole family thought the house smelt like a Chinese Restaurant while this was cooking. They were drooling at the smell coming from my slow cooker. I find it real hard to please everyone at meal time but no problem with this dish. I made fried rice to serve with it. Also I used chicken breast instead of thighs as my kids wont eat thighs and it worked out lovely. Will so be cooking this again.

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