Balsamic Shredded Beef


January 3, 2015

Balsamic Shredded Beef 5 0 5 2
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins


4-5lb beef roast

1 cup beef stock/broth

½ cup brown sugar

¼ cup balsamic vinegar

1 tbsp soy sauce

1 tsp kosher salt

¼ tsp crusher red pepper flakes

3 cloves garlic, pressed


1Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours.


3Remove roast and shred with a fork, return to juices.


5If you desire thicker gravy add a dash of cornflour and water, stir until your desired thickness is achieved.


7Serve and enjoy.

8The gravy is delicious with mashed potatoes too!

Submitted by Simone


2 Reviews


September 12, 2019

This was amazing. So tasty!. I served with mashed cauliflower and low carb edamame noodles. I reduced the amount of sugar also and it was perfect


July 11, 2019

This is a big hit in our house! Tastes amazing. Left overs get used to make pies the next day, with mashed potato. Love it!

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