Directions
1Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours.
2
3Remove roast and shred with a fork, return to juices.
4
5If you desire thicker gravy add a dash of cornflour and water, stir until your desired thickness is achieved.
6
7Serve and enjoy.
8The gravy is delicious with mashed potatoes too!
Submitted by Simone
2 Reviews
Claire
July 11, 2019
This is a big hit in our house! Tastes amazing. Left overs get used to make pies the next day, with mashed potato. Love it!
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Kristina
September 12, 2019
This was amazing. So tasty!. I served with mashed cauliflower and low carb edamame noodles. I reduced the amount of sugar also and it was perfect