Go Back
Print
Recipe Image
Smaller
Normal
Larger
Balsamic Shredded Beef
5
from
2
votes
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Ingredients
4-5lb beef roast
1 cup beef stock/broth
½ cup brown sugar
¼ cup balsamic vinegar
1 tbsp soy sauce
1 tsp kosher salt
¼ tsp crusher red pepper flakes
3 cloves garlic, pressed
Instructions
Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours.
Remove roast and shred with a fork, return to juices.
If you desire thicker gravy add a dash of cornflour and water, stir until your desired thickness is achieved.
Serve and enjoy.
The gravy is delicious with mashed potatoes too!
Tried this recipe?
Scroll Down To Share What You Think