BAKED MURRAY COD IN ASIAN SAUCE

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February 29, 2016

BAKED MURRAY COD IN ASIAN SAUCE 0 0 5 0
  • Prep: 30 mins
  • Cook: 2 hrs

  • 30 mins

    2 hrs

    2 hrs 30 mins

  • Yields: Serves at least 4 - 6 people.

Ingredients

1 large whole Murray Cod fish,

2 limes, thinly sliced,

2 stalks of coriander roughly chopped stalks and roots included.

pepper to season.

The sauce....

2 cloves garlic, thinly sliced,

1 stick lemongrass,

1 small chilli, sliced thinly,

3 cm ginger. Thinly sliced,

1 tablespoon brown sugar,

2 tablespoons soy save,

1 tablespoon rice bran oil,

2 tablespoons lime juice,

1 tablespoon chopped fresh coriander.

Directions

1I lined the slow cooker with Alfoil and then with a layer of baking paper.

2Then I stuffed the cavity of the fish with the 2 coriander stalks and the thinly sliced limes.

3Seasoned with pepper and I did add a little salt, being a fresh water fish.

4I placed the fish into the slow cooker.

5I mixed all the other ingredients into a small jug and poured it over the fish.

6I cooked the fish on low for 2 hours. It was beautifully cooked and juicy.

7Enjoy.

Submitted by Greta Wathen

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