Go Back
Print
Recipe Image
Smaller
Normal
Larger
BAKED MURRAY COD IN ASIAN SAUCE
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Ingredients
1 large whole Murray Cod fish,
2 limes, thinly sliced,
2 stalks of coriander roughly chopped stalks and roots included.
pepper to season.
The sauce....
2 cloves garlic, thinly sliced,
1 stick lemongrass,
1 small chilli, sliced thinly,
3 cm ginger. Thinly sliced,
1 tablespoon brown sugar,
2 tablespoons soy save,
1 tablespoon rice bran oil,
2 tablespoons lime juice,
1 tablespoon chopped fresh coriander.
Instructions
I lined the slow cooker with Alfoil and then with a layer of baking paper.
Then I stuffed the cavity of the fish with the 2 coriander stalks and the thinly sliced limes.
Seasoned with pepper and I did add a little salt, being a fresh water fish.
I placed the fish into the slow cooker.
I mixed all the other ingredients into a small jug and poured it over the fish.
I cooked the fish on low for 2 hours. It was beautifully cooked and juicy.
Enjoy.
Tried this recipe?
Scroll Down To Share What You Think