Banger Stew
February 29, 2016
- Prep: 20 mins
- Cook: 8 hrs
-
20 mins
8 hrs
8 hrs 20 mins
- Yields: 6-8 Servings
Directions
11. Boil sausages. Remove skin once cooked and chop to desired thickness.
22. Peel and chop potatoes then par boil them. I add no salt to water. Drain water.
33. Add all ingredients and add gravy to the desired thickness( It works well with any thickness).
44. Cook on low for 8hours with lid on stirring when you can. Serve!
Notes
1I cook using a 6ltr slowcooker and a family of 4 so add whats ample for you and your slowcooker.
2Fresh vegies can be used instead of frozen, you may have to par boil or steam them first.
3Servings amount is based on our portion size of 350gms.
Submitted by Callie Thompson
3 Reviews
Amanda Hughes
October 2, 2018
Can you use normal gravox?
Tara
May 21, 2017
Great hearty meal for these colder days. Very easy and quick to make and tastes amazing!
Will be saving this recipe to my favourite list for sure
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Paulene @ Slow Cooker Central
October 4, 2018
Sure you could 🙂