BAKED MURRAY COD IN ASIAN SAUCE

Submitted by Greta Wathen

BAKED MURRAY COD IN ASIAN SAUCE

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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins

Ingredients
 

  • 1 large whole Murray Cod fish,
  • 2 limes, thinly sliced,
  • 2 stalks of coriander roughly chopped stalks and roots included.
  • pepper to season.
  • The sauce....
  • 2 cloves garlic, thinly sliced,
  • 1 stick lemongrass,
  • 1 small chilli, sliced thinly,
  • 3 cm ginger. Thinly sliced,
  • 1 tablespoon brown sugar,
  • 2 tablespoons soy save,
  • 1 tablespoon rice bran oil,
  • 2 tablespoons lime juice,
  • 1 tablespoon chopped fresh coriander.

Instructions
 

  • I lined the slow cooker with Alfoil and then with a layer of baking paper.
  • Then I stuffed the cavity of the fish with the 2 coriander stalks and the thinly sliced limes.
  • Seasoned with pepper and I did add a little salt, being a fresh water fish.
  • I placed the fish into the slow cooker.
  • I mixed all the other ingredients into a small jug and poured it over the fish.
  • I cooked the fish on low for 2 hours. It was beautifully cooked and juicy.
  • Enjoy.
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