Submitted by Greta Wathen
BAKED MURRAY COD IN ASIAN SAUCE
Ingredients
- 1 large whole Murray Cod fish,
- 2 limes, thinly sliced,
- 2 stalks of coriander roughly chopped stalks and roots included.
- pepper to season.
- The sauce....
- 2 cloves garlic, thinly sliced,
- 1 stick lemongrass,
- 1 small chilli, sliced thinly,
- 3 cm ginger. Thinly sliced,
- 1 tablespoon brown sugar,
- 2 tablespoons soy save,
- 1 tablespoon rice bran oil,
- 2 tablespoons lime juice,
- 1 tablespoon chopped fresh coriander.
Instructions
- I lined the slow cooker with Alfoil and then with a layer of baking paper.
- Then I stuffed the cavity of the fish with the 2 coriander stalks and the thinly sliced limes.
- Seasoned with pepper and I did add a little salt, being a fresh water fish.
- I placed the fish into the slow cooker.
- I mixed all the other ingredients into a small jug and poured it over the fish.
- I cooked the fish on low for 2 hours. It was beautifully cooked and juicy.
- Enjoy.
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