October 2, 2014
2 hrs 10 mins
1/3 cup Castor Sugar,
2 cups of Milk,
1teas Vanilla & Nutmeg
1Lightly beat eggs,then add,Sugar,Milk & Vanilla.
2Sprinkle with nutmeg cover with foil.
3Then gently put in Slow Cooker..I raise them up on metal egg rings.
4Fill with hot water until half way up the ramekins...
5Cooking time depends on size of Slow Cooker.Mine is a 3 litre and cooked in 2hrs on high
Submitted by Carol Wilkinson
August 21, 2019
how many does it make please?
May 24, 2017
yum and so easy,,
April 3, 2017
The foil is just being used similar to the tea towel trick I believe to keep any condensation away from dripping into the custard
March 30, 2017
Do you put slow cooker lid on as well as foil
February 23, 2016
Yum easy to make just like grandma use to make
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