Baked Custard

Submitted by Carol Wilkinson

Baked Custard

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Serving: 4
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins


  • 3 eggs,
  • 1/3 cup Castor Sugar,
  • 2 cups of Milk,
  • 1teas Vanilla & Nutmeg


  • Lightly beat eggs,then add,Sugar,Milk & Vanilla.
  • Sprinkle with nutmeg cover with foil.
  • Then gently put in Slow Cooker..I raise them up on metal egg rings.
  • Fill with hot water until half way up the ramekins...
  • Cooking time depends on size of Slow Cooker.Mine is a 3 litre and cooked in 2hrs on high

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