Submitted by Carol Wilkinson
Baked Custard
Serving: 4
Ingredients
- 3 eggs,
- 1/3 cup Castor Sugar,
- 2 cups of Milk,
- 1teas Vanilla & Nutmeg
Instructions
- Lightly beat eggs,then add,Sugar,Milk & Vanilla.
- Sprinkle with nutmeg cover with foil.
- Then gently put in Slow Cooker..I raise them up on metal egg rings.
- Fill with hot water until half way up the ramekins...
- Cooking time depends on size of Slow Cooker.Mine is a 3 litre and cooked in 2hrs on high
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Yum easy to make just like grandma use to make
Do you put slow cooker lid on as well as foil
Yes
The foil is just being used similar to the tea towel trick I believe to keep any condensation away from dripping into the custard
yum and so easy,,
how many does it make please?