Baked Custard

Baked Custard


October 2, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 4


3 eggs,

1/3 cup Castor Sugar,

2 cups of Milk,

1teas Vanilla & Nutmeg


1Lightly beat eggs,then add,Sugar,Milk & Vanilla.

2Sprinkle with nutmeg cover with foil.

3Then gently put in Slow Cooker..I raise them up on metal egg rings.

4Fill with hot water until half way up the ramekins...

5Cooking time depends on size of Slow Cooker.Mine is a 3 litre and cooked in 2hrs on high

Submitted by Carol Wilkinson


5 Reviews

joanne maher

August 21, 2019

how many does it make please?


May 24, 2017

yum and so easy,,

The foil is just being used similar to the tea towel trick I believe to keep any condensation away from dripping into the custard


March 30, 2017

Do you put slow cooker lid on as well as foil


February 23, 2016

Yum easy to make just like grandma use to make

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