Baked Custard

Submitted by Carol Wilkinson

Baked Custard

5 from 2 votes
Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 3 eggs,
  • 1/3 cup Castor Sugar,
  • 2 cups of Milk,
  • 1teas Vanilla & Nutmeg


  • Lightly beat eggs,then add,Sugar,Milk & Vanilla.
  • Sprinkle with nutmeg cover with foil.
  • Then gently put in Slow Cooker..I raise them up on metal egg rings.
  • Fill with hot water until half way up the ramekins...
  • Cooking time depends on size of Slow Cooker.Mine is a 3 litre and cooked in 2hrs on high

7 thoughts on “Baked Custard”

  1. 7 pm … “What will we have for dessert?” (I hadn’t actually even decided what I was cooking for dinner at that point!) …
    9 pm … We just had the easiest, and yummiest, baked custard that I’ve ever made! First slow cooker baked custard – and definitely not the last! Thanks again for the inspiration! 🙂 … Recipe filled 6 small ramekins – just a nice size (if you happen to be exercising self-control!!!!)
    Next time I make this custard (sure to be soon!) I will reduce the cooking time “un peu”, apart from that I will not change a thing!

  2. 5 stars
    Tonight I used this recipe again – this time I put it in the largest casserole dish that would fit in my rectangular slow cooker, crumbled in a couple of apple hot cross buns, sprinkled with nutmeg, and cooked it on high for 2 hours. It set perfectly! Served with cream and a garnish of raspberries. Absolute deliciousness! ? ps … I placed the dish on egg rings and filled the cooker half-way with water, as per the original method.

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