Campfire Stew

Campfire Stew


October 2, 2014

  • Prep: 20 mins
  • Cook: 8 hrs
  • Yields: Approx 4-8 - dependant on joint size


smoked ham/gammon joint (fat removed)

2 tins baked beans

6 tbsps tomato puree

2-3 garlic cloves crushed

2 orange peppers diced

1 red chilli finely chopped

1 large onion diced

1 tbsp smoked paprika


1Place ham joint in slow cooker and add all ingredients.

2Cook on low all day with lid on.

3Use two forks and pull apart meat, mix through with rest of mixture to coat.

Submitted by Angela Mitchell


3 Reviews

No it makes plenty of it’s own liquid during cooking 🙂


October 25, 2019

Do you add water?


November 11, 2018

Just giving trying this now.

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