Bacon double cheeseburger meatloaf

Submitted by Janine Lawrence

Bacon double cheeseburger meatloaf

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Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 1 kg lean beef mince
  • 2 small onions
  • 2 eggs
  • 1/2 cup of tomato sauce
  • 1/2 cup of bbq sauce
  • 1 gerkin
  • 1 cup of grated tasty cheese
  • 1 cup of mozzarella cheese
  • 1/2 cup of diced bacon
  • 4-6 bacon rashers


  • Dice onions mix with mince, egg, tomato sauce & bbq sauce.
  • Place half of mince mixture on vottom of slow cooker.
  • Slice up gerkin thinly and place on top of mince mixture leaving sides free.
  • Place tasty & mozzarella on next then the diced bacon. Cover with remaining mince mixture. Then lay bacon rashers over the top.
  • Cook on high for two hours then low for four.

1 thought on “Bacon double cheeseburger meatloaf”

  1. With a thought in mind how I recalled the taste of a bacon double cheese burger I made some subtle changes. Mixture was too wet to my preference so added about 1 cup of crumbed cornflakes. I brushed Dijon mustard between the two meat layers and brushed a mixture of tomato and bbq sauces over the top.
    After tasting a little bit when cooked, the sauce taste is a bit too sweet. Still totally edible and tasty though.
    When I make it the next time – will be using more herbs and spices (onion salt, cracked pepper, thyme) and will change out bbq sauce for a sauce with a bit more of a savory taste.

    This recipe should not be overlooked ?

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