Bacon double cheeseburger meatloaf

Bacon double cheeseburger meatloaf


October 2, 2014

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 4-6


1 kg lean beef mince

2 small onions

2 eggs

1/2 cup of tomato sauce

1/2 cup of bbq sauce

1 gerkin

1 cup of grated tasty cheese

1 cup of mozzarella cheese

1/2 cup of diced bacon

4-6 bacon rashers


1Dice onions mix with mince, egg, tomato sauce & bbq sauce.

2Place half of mince mixture on vottom of slow cooker.

3Slice up gerkin thinly and place on top of mince mixture leaving sides free.

4Place tasty & mozzarella on next then the diced bacon. Cover with remaining mince mixture. Then lay bacon rashers over the top.

5Cook on high for two hours then low for four.

Submitted by Janine Lawrence


1 Review

Michelle Kosick

February 27, 2022

With a thought in mind how I recalled the taste of a bacon double cheese burger I made some subtle changes. Mixture was too wet to my preference so added about 1 cup of crumbed cornflakes. I brushed Dijon mustard between the two meat layers and brushed a mixture of tomato and bbq sauces over the top.
After tasting a little bit when cooked, the sauce taste is a bit too sweet. Still totally edible and tasty though.
When I make it the next time – will be using more herbs and spices (onion salt, cracked pepper, thyme) and will change out bbq sauce for a sauce with a bit more of a savory taste.

This recipe should not be overlooked 👍

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