With a thought in mind how I recalled the taste of a bacon double cheese burger I made some subtle changes. Mixture was too wet to my preference so added about 1 cup of crumbed cornflakes. I brushed Dijon mustard between the two meat layers and brushed a mixture of tomato and bbq sauces over the top.
After tasting a little bit when cooked, the sauce taste is a bit too sweet. Still totally edible and tasty though.
When I make it the next time – will be using more herbs and spices (onion salt, cracked pepper, thyme) and will change out bbq sauce for a sauce with a bit more of a savory taste.
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Michelle Kosick
February 27, 2022
With a thought in mind how I recalled the taste of a bacon double cheese burger I made some subtle changes. Mixture was too wet to my preference so added about 1 cup of crumbed cornflakes. I brushed Dijon mustard between the two meat layers and brushed a mixture of tomato and bbq sauces over the top.
After tasting a little bit when cooked, the sauce taste is a bit too sweet. Still totally edible and tasty though.
When I make it the next time – will be using more herbs and spices (onion salt, cracked pepper, thyme) and will change out bbq sauce for a sauce with a bit more of a savory taste.
This recipe should not be overlooked 👍