Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
APRICOT JAM
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
6
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
1kg Apricots
1kg sugar
1 Lemon (zest & juice)
20grams jam setta
2tabs water
Instructions
Quarter the Apricots and put them in slow cooker with all of the other ingredients (including jam setta).
Cover with teatowel under lid and cook on high for 4 hours stirring occassionally.
Blitz to the consistency you like. Then leave the lid off on High for 30 minutes then turn to Low for a further 30 minutes.
Pour into sterilized jars.
Tried this recipe?
Scroll Down To Share What You Think