EmailTweet 6 Full-screen Volcano potatoes Side Dish, Vegetable May 5, 2015 Volcano potatoes 0 0 5 0 Prep: 10 mins Cook: 3 hrs 10 mins 3 hrs 3 hrs 10 mins Yields: 4 Ingredients4 large potatoes Enough each of cut up ham, cheese, shallots, & tomato to fill potatoes once hulled out in the middle, sour cream grated cheese Directions1With raw potatoes cut a small pieces from the bottom so they stand up, hull out the middle of potato and fill with mixture, 2 3Add 1 cup of water to slow cooker and cook - 3-4 hrs high depending on what size and thickness of potatoes 4 5When cooked add some more sour cream and cheese so it over flows down the side Submitted by Sherrie Sutcliffe close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...