Directions
1With raw potatoes cut a small pieces from the bottom so they stand up, hull out the middle of potato and fill with mixture,
2
3Add 1 cup of water to slow cooker and cook - 3-4 hrs high depending on what size and thickness of potatoes
4
5When cooked add some more sour cream and cheese so it over flows down the side
Submitted by Sherrie Sutcliffe
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