3 INGREDIENT BANANA CAKE

Yes you can use cake tins in slow cooker – here’s all the info on HOW

I have very large slow cooker , can I put in a cake tin in the slow cooker? Would this still work?

This is so easy and absolutely scrumptious. Soft, moist and light. I added some whole white choc melts just because I could. My children loved it. I said to my daughter, “This is good.” She said, “Are you kidding me! This is GREAT!” I am so excited. The first cake iny SC to work for me. Thrilled. Will definitely make this again.

Made this today,put cinnamon in mixture,and sprinkled cinnamon on top lined with baking paper,cooked on high for 2 hours ,burned one side,but just cut it off,all in all very nice ,will make again,and add walnuts or sultanas

I have noticed someone was going to try this cake with Gluten free flour. How did it turn out please Tia

I’ve just put mine in to cook now. I hope it turns out OK as I think I’ve done everything correctly.

Just made this for the first time and it was so simple and looks amazing.

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Most use a standard 6L cooker Kevin but you could make it in a smaller one no worries, it will just be thicker so need more time 🙂

What size cooker did you use

Sweeteened condensed milk

When you say condensed milk for this recipe do you mean sweetened condensed milk the brand Eagle brand

i put a paper baking case in my sc or I sometimes put a silicone loaf tin i get 2 in there.

Trying this for the first time today. It’s been in for 2 hours 20 so far but still sticky on the middle so going to leave it a bit longer. Can’t wait to taste it though as I never bake so if this works, it could be my new favourite thing!!

I believe it would be too small

Could you make this in the 1.5ltr S.C. Or would it be too small ?

Let us know how you go Sam 🙂

I’m going to give it ago with gf SR flour 😬

Loved this. Made it today for the first with ripened bananas. So cheap and easy. Will DEFINITELY be making this again, we always have bananas Ready to be baked 👌

Once our bananas have ripened enough if master 4 doesn’t eat them all before hand going to give this cake a crack.

Love this recipe. Thanks so much for sharing.

Loved it but mine got a bit burnt on one side so may reduce the cooking time . But it’s a winner from all of us here ! Could just be my slow cooker may cook too high . But tastes delicious !

Yes a smaller cooker will make it higher 🙂

What is the best size cooker to do this Banana Bread in? I used the 5ltr and it came out great but not real high- would it be better in the 3ltr? My grand daughter wants to know “Is it fattening”?

I’m thinking of giving it a try but using Fejoa instead of banana. Would do anything different

I’m pretty sure looking at the picture this one was done in a 6L 🙂

What size slow cooker is.this recipe for?
I have a 6 ltr slow cooker.

If it’s a round cooking pot in your slow cooker it’s just a hot spot on one side
Rotate the bowl during cooking every 15mins or so and you won’t have any burnt spots 🙂

I have used this recipe a few times now but it appears that every time I make it one side of the cake is always burnt..tjis happen to any one else.

Spray the paper with non stick spray first 🙂

Its to easy. Can’t get over how easy but very delightful this cake is & my kids can t wait for it to come out of the slow cooker. Have cooked this 4 times now & have got other people making it to.

I have made this a few times now, always forget to comment! I didnt have self-raising flour last time, so I added baking powder + plain flour…. and that was the first time it was “dry” – but it was still gobbled up anyway!! 17 month old loved it.

Is there anything you can use instead of condensed milk ?

You’ll be a master at it in now time 🙂
Have you checked out our How to Slow Cook Cakes blog?

Thank u Pauline. I’ll give it another go later on and let u know how I get on. Very new to this slow cooker malarkey but I’m going to persevere. I’ve even ordered the Bella three pot slow cooker. Just waiting for it to b delivered. Hoping to make main course n puddings fingers crossed xx

Around 125-130g per cup of flour is the results I got when i googled them 🙂

Oh dear don’t know what I did wrong. Burnt at bottom n soggy at top.when u measure cups of flour does anyone know what the weight is, thank u xx

I only have 3 bananas. Would I get away with using just the three and just say a cup of frozen raspberries? 🙂

Love this recipe!!!! Always a n easy one.

Can you use ladyfingers?

Karen you could add anything to flavour your bread to your liking. I always add walnuts its delicious

Has anyone tried adding walnuts? Would it work?

I can vouch this was an absolute hit for my two boys and daughter. Be sure to check cooking towards the end with a skewer. If it comes out clean you are done. If you are looking for a simple, sweet, slow cooked cake with that banana punch…. Look no further!