3 INGREDIENT BANANA CAKE

i put a paper baking case in my sc or I sometimes put a silicone loaf tin i get 2 in there.

Trying this for the first time today. It’s been in for 2 hours 20 so far but still sticky on the middle so going to leave it a bit longer. Can’t wait to taste it though as I never bake so if this works, it could be my new favourite thing!!

I believe it would be too small

Could you make this in the 1.5ltr S.C. Or would it be too small ?

Let us know how you go Sam 🙂

I’m going to give it ago with gf SR flour 😬

Loved this. Made it today for the first with ripened bananas. So cheap and easy. Will DEFINITELY be making this again, we always have bananas Ready to be baked 👌

Once our bananas have ripened enough if master 4 doesn’t eat them all before hand going to give this cake a crack.

Love this recipe. Thanks so much for sharing.

Loved it but mine got a bit burnt on one side so may reduce the cooking time . But it’s a winner from all of us here ! Could just be my slow cooker may cook too high . But tastes delicious !

Yes a smaller cooker will make it higher 🙂

What is the best size cooker to do this Banana Bread in? I used the 5ltr and it came out great but not real high- would it be better in the 3ltr? My grand daughter wants to know “Is it fattening”?

I’m thinking of giving it a try but using Fejoa instead of banana. Would do anything different

I’m pretty sure looking at the picture this one was done in a 6L 🙂

What size slow cooker is.this recipe for?
I have a 6 ltr slow cooker.

If it’s a round cooking pot in your slow cooker it’s just a hot spot on one side
Rotate the bowl during cooking every 15mins or so and you won’t have any burnt spots 🙂

I have used this recipe a few times now but it appears that every time I make it one side of the cake is always burnt..tjis happen to any one else.

Spray the paper with non stick spray first 🙂

Its to easy. Can’t get over how easy but very delightful this cake is & my kids can t wait for it to come out of the slow cooker. Have cooked this 4 times now & have got other people making it to.

I have made this a few times now, always forget to comment! I didnt have self-raising flour last time, so I added baking powder + plain flour…. and that was the first time it was “dry” – but it was still gobbled up anyway!! 17 month old loved it.

Is there anything you can use instead of condensed milk ?

You’ll be a master at it in now time 🙂
Have you checked out our How to Slow Cook Cakes blog?

Thank u Pauline. I’ll give it another go later on and let u know how I get on. Very new to this slow cooker malarkey but I’m going to persevere. I’ve even ordered the Bella three pot slow cooker. Just waiting for it to b delivered. Hoping to make main course n puddings fingers crossed xx

Around 125-130g per cup of flour is the results I got when i googled them 🙂

Oh dear don’t know what I did wrong. Burnt at bottom n soggy at top.when u measure cups of flour does anyone know what the weight is, thank u xx

I only have 3 bananas. Would I get away with using just the three and just say a cup of frozen raspberries? 🙂

Love this recipe!!!! Always a n easy one.

Can you use ladyfingers?

Karen you could add anything to flavour your bread to your liking. I always add walnuts its delicious

Has anyone tried adding walnuts? Would it work?

I can vouch this was an absolute hit for my two boys and daughter. Be sure to check cooking towards the end with a skewer. If it comes out clean you are done. If you are looking for a simple, sweet, slow cooked cake with that banana punch…. Look no further!