Volcano potatoes

Submitted by Sherrie Sutcliffe

Volcano potatoes

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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 4 large potatoes
  • Enough each of cut up ham, cheese, shallots, & tomato to fill potatoes once hulled out in the middle,
  • sour cream
  • grated cheese


  • With raw potatoes cut a small pieces from the bottom so they stand up, hull out the middle of potato and fill with mixture,
  • Add 1 cup of water to slow cooker and cook - 3-4 hrs high depending on what size and thickness of potatoes
  • When cooked add some more sour cream and cheese so it over flows down the side

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